Our Menus

À la carte

The menu is valid from 2 September 2025

STARTERS

PUMPKIN SOUP 180
pumpkin seeds, cheese cream, cabbage, pickled pumpkin

BURRATA 185
roasted grapes, thyme, balsamic vinegar, pancetta croutons

RIVIERA’S SKAGEN 205
butter-fried toast, vendace roe, pickled red onion, dill & lemon

SCALLOP 195
lemon-marinated scallop, ginger-pickled cucumber, soy mayonnaise, pistachios

CHANTERELLE TOAST 210
parmesan cream, pickled silver onion, shallot, chives, sourdough toast

BEEF TARTARE 190
soy, sesame, kimchi, coriander, rice paper, coriander mayonnaise, pickled chilli

MAIN COURSES

CORN 290
corn fritters, pickled corn, autumn mushrooms, pointed cabbage, cavolo nero, fried corn, roasted corn aioli

JERUSALEM ARTICHOKE X3 295
kale, comté, bellaverde, hazelnuts, browned butter

LEMON SOLE 360
chorizo, bellaverde, lobster sauce, potato purée

ARCTIC CHAR 330
cucumber, dill, apple, trout roe, chives, crown dill, beurre blanc

DUCK 345
duck breast, yellow beetroot, green beans, pumpkin purée, thyme jus

PORK BELLY 350
compote of autumn apples, fried cabbage, charred onion, onion & celeriac purée, tarragon oil, Calvados sauce

CLASSICS

SHRIMP SANDWICH 250
150 g shrimp, freshly whipped mayonnaise, rye bread, egg, lemon, red onion, dill & crudités

RIVIERA’S BURGER 250
200 g chuck burger, pulled beef, bacon & tarragon mayonnaise, coleslaw, lettuce, fried onion & chips

DESSERTS

CHOCOLATE SEMIFREDDO 135
salted caramel, blackberry, hazelnuts

CHERRIES 135
lightly whipped cream, meringue, cherry cream, fried almonds, rosemary toffee

BLUEBERRY 130
marzipan, cardamom, cream, blueberry curd

CHEESE TRAY 180
three cheeses, quince marmalade, seed crispbread

CRÈME BRÛLÉE 130

ICE CREAM OR SORBET 60

SOFT ICE CREAM 60

PRALINE FROM THE CHOCOLATERIAN 48

FOR THE KIDS

CHICKEN NUGGETS 125
chips, tomato, lettuce, ketchup, vegan mayonnaise

VEGGIE NUGGETS 125
chips, tomato, lettuce, ketchup

SPAGHETTI BOLOGNESE 125
Parmesan cheese

KIDS’ BURGER 125
100 g beef, lettuce, tomato, chips, ketchup

Any allergies? Please ask our staff

Lunch

Lunch is served Monday–Sunday – see hours.

This week’s lunch menu (in Swedish)

Evening Menu

Tonight’s menu is for guests who have booked a two- or three-course dinner package. Please pre-order dessert.
Valid from 2 September 2025.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

STARTERS

PUMPKIN SOUP
pumpkin seeds, cheese cream, cabbage, pickled pumpkin

RIVIERA’S SKAGEN
butter-fried toast, vendace roe, pickled red onion, dill & lemon

BEEF TARTARE
soy, sesame, kimchi, coriander, rice paper, coriander mayonnaise, pickled chilli

MAIN COURSES

CORN
corn fritters, pickled corn, autumn mushrooms, pointed cabbage, cavolo nero, fried corn, roasted corn aioli

LEMON SOLE
chorizo, bellaverde, lobster sauce, potato purée

PORK BELLY
compote of autumn apples, fried cabbage, charred onion, onion & celeriac purée, tarragon oil, Calvados sauce

TUESDAY / THURSDAY / SATURDAY

STARTERS

BURRATA
roasted grapes, thyme, balsamic vinegar, pancetta croutons

SCALLOP
lemon-marinated scallop, ginger-pickled cucumber, soy mayonnaise, pistachios

CHANTERELLE TOAST
parmesan cream, pickled silver onion, shallot, chives, sourdough toast

MAIN COURSES

JERUSALEM ARTICHOKE X3
kale, comté, bellaverde, hazelnuts, browned butter

ARCTIC CHAR
cucumber, dill, apple, trout roe, chives, crown dill, beurre blanc

DUCK
duck breast, yellow beetroot, green beans, pumpkin purée, thyme jus

DESSERTS (MONDAY–SUNDAY)

CHOCOLATE SEMIFREDDO 135
salted caramel, blackberry, hazelnuts

CHERRIES 135
lightly whipped cream, meringue, cherry cream, fried almonds, rosemary toffee

BLUEBERRY 135
marzipan, cardamom, cream, blueberry curd

*CHEESE TRAY 180
three cheeses, quince marmalade, seed crispbread

CRÈME BRÛLÉE 130

ICE CREAM OR SORBET 60

SOFT ICE CREAM 60

PRALINE FROM THE CHOCOLATERIAN 48

*Additional 35 SEK when you have a pre-ordered 3-course menu

WINE / DRINKS PACKAGE

Wine package, 2 courses 294
Wine package, 3 courses 415
Alcohol-free drinks package, 2 courses 185

CHILDREN’S MENU

CHICKEN NUGGETS
chips, tomato, lettuce, ketchup

VEGGIE NUGGETS
chips, tomato, lettuce, ketchup

SPAGHETTI BOLOGNESE
Parmesan cheese

KIDS’ BURGER
100 g beef, lettuce, tomato, chips, ketchup

Any allergies? Please ask our staff

Conference Menu

Tonight’s two-course menu served in our conference packages. Please add tonight’s dessert if you wish.

MONDAY / FRIDAY

Starter

RIVIERA’S SKAGEN MIX
Butter-fried toast, vendace roe, pickled red onion, dill & lemon

Main Course

PORK BELLY
autumn apple compote, fried cabbage, charred onion, onion & celeriac purée, tarragon oil, Calvados sauce

TUESDAY / SATURDAY

Starter

BURRATA
roasted grapes, thyme, balsamic, pancetta croutons

Main Course

ARCTIC CHAR
cucumber, dill, apple, trout roe, chives, crown dill, beurre blanc

WEDNESDAY / SUNDAY

Starter

PUMPKIN SOUP
pumpkin seeds, cheese cream, cabbage, pickled pumpkin

Main Course

SOLE
chorizo, bellaverde, lobster sauce, potato purée

THURSDAY

Starter

SCALLOP
lemon-marinated scallop, ginger-pickled cucumber, soy mayonnaise, pistachios

Main Course

DUCK
duck breast, golden beetroot, green beans, pumpkin purée, thyme jus

DESSERTS (MONDAY–SUNDAY)

CHOCOLATE SEMIFREDDO 135
salted caramel, blackberry, hazelnuts

CHERRY 135
lightly whipped cream, meringue, cherry cream, fried almond, rosemary toffee

BLUEBERRY 135
mazarin, cardamom, cream, blueberry curd

CRÈME BRÛLÉE 135

CHEESE PLATE 180
3x cheese, seed crispbread & quince marmalade

 

Christmas Buffet

Christmas Buffet Jingle & Jazz

Welcome to celebrate the season with jazzy vibes and an American-inspired Christmas buffet at Restaurant Riviera. We serve up a spread of Swedish Christmas classics alongside North American holiday dishes. Jazz Child performs intimate acoustic sets during dinner and rounds off with a show in the lounge. We’ve got flavors to please both young and grown-up taste buds. Bring your family and dig into herring, cold cuts, hot dishes, and a delightful dessert table.

Jingle & Jazz Christmas Buffet Dates 2025:
December 4–5
December 11–12
December 24 (Christmas lunch with entertainment by Eric Svensson on guitar and vocals)

Price:
Adults: 945 SEK
Children 2–12 years: 250 SEK
Children 0–2 years: free

Christmas Buffet with Overnight Stay
Would you like to stay at the hotel and enjoy a Christmas swim in the pool along with your dinner? Then book our Christmas Buffet Package.

Déco Open Air Pool Bar

Served in the outdoor bar by the pool, from 1 May until 30 September, when good weather conditions.

SNACKS

MARCONA ALMONDS – 65
NOCELLARA OLIVES – 65
SALTED BJÄRE CHIPS – 55
MIXED NUTS – 50
FRENCH FRIES – 60
CRÈME BRÛLÉE – 130

FOOD

BURRATA 195
Elderflower-marinated tomatoes, shallot, radish & tarragon

RIVIERA’S SKAGEN MIX 205
Butter-fried toast, whitefish roe, pickled onion, dill & lemon

SHRIMP SANDWICH 250
150 g shrimp, freshly whipped mayonnaise, rye bread, egg, lemon, red onion, dill, crudité

CAESAR SALAD
Romaine lettuce, Caesar dressing, parmesan, tomato, red onion, croutons
Hand-peeled shrimp 230
Chicken fillet from Bjärefågel & bacon 240
Grilled cheese 215

PEARL COUSCOUS SALAD
Mint yogurt, lettuce, crispy chickpeas, tomato, cucumber, red onion, feta cheese, olive oil, lemon, basil
Hand-peeled shrimp 230
Chicken fillet from Bjärefågel 240
Grilled cheese 225

FISH & CHIPS 245
Deep-fried fish with skagen mix, pickled onion, alpine cheese, espelette pepper, dill, French fries

WARM SMOKED SALMON FROM SAVO 245
Fish roe sauce, mixed salad, Bjäre potatoes, lemon & dill

RIVIERA’S BURGER 250
200 g prime rib burger, pulled chuck, bacon & tarragon mayonnaise, coleslaw, lettuce, crispy onions & French fries

SKOTTORP BURGER 235
Grilled cheese from Skottorp, kimchi mayonnaise, mango salsa, lettuce, coriander, French fries

FOR THE KIDS

CHICKEN NUGGETS 125
French fries, tomato, lettuce, ketchup

VEGGIE NUGGETS 125
French fries, tomato, lettuce, ketchup

SPAGHETTI BOLOGNESE 125
Parmesan cheese

KIDS BURGER 125
100 g beef, lettuce, tomato, French fries, ketchup

KETCHUP, LETTUCE, TOMATO, PARMESAN CHEESE
Served on the side

 

Lounge Menu

Valid from 2 September 2025.
Served day and evening, see current opening hours.

SNACKS

MARCONA ALMONDS – 65
NOCELLARA OLIVES – 65
BJÄRE CRISPS – 55
MIXED NUTS – 50
FRENCH FRIES – 60
CRÈME BRÛLÉE – 130

FOOD

SKAGEN TOAST 205
butter-fried toast, prawns, mayonnaise, lemon, dill

BURRATA 185
roasted grapes, thyme, balsamic vinegar, pancetta, croutons

SHRIMP SANDWICH 260
hand-peeled prawns, freshly whipped mayonnaise, rye bread, grated horseradish, egg, lemon, red onion, dill, crudités

CAESAR SALAD 230
romaine lettuce, Caesar dressing, parmesan, tomato, red onion, croutons

PUMPKIN SALAD
beluga lentils, roasted pumpkin, kale, feta cheese, hazelnuts, salad, hummus
– Hand-peeled prawns 230, Chicken fillet from Bjärefågel/bacon 240, Grilled cheese 220

FOR THE CHILDREN

CHICKEN NUGGETS 125
chips, tomato, lettuce, ketchup

SPAGHETTI BOLOGNESE 125
parmesan cheese

KIDS’ BURGER 125
100 g beef, lettuce, tomato, chips, ketchup

Coffee and snacks

In the lounge bar, you can buy coffee, tea and treats such as fruit, sandwiches, chocolate pralines and cake (e.g., chocolate brownie or carrot cake). The selection varies, but there’s always something delicious.

Welcome!

Wine and drinks

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.

What will you book>?