The menu is valid from 2 September 2025
STARTERS
PUMPKIN SOUP 180
pumpkin seeds, cheese cream, cabbage, pickled pumpkin
BURRATA 185
roasted grapes, thyme, balsamic vinegar, pancetta croutons
RIVIERA’S SKAGEN 205
butter-fried toast, vendace roe, pickled red onion, dill & lemon
SCALLOP 195
lemon-marinated scallop, ginger-pickled cucumber, soy mayonnaise, pistachios
CHANTERELLE TOAST 210
parmesan cream, pickled silver onion, shallot, chives, sourdough toast
BEEF TARTARE 190
soy, sesame, kimchi, coriander, rice paper, coriander mayonnaise, pickled chilli
MAIN COURSES
CORN 290
corn fritters, pickled corn, autumn mushrooms, pointed cabbage, cavolo nero, fried corn, roasted corn aioli
JERUSALEM ARTICHOKE X3 295
kale, comté, bellaverde, hazelnuts, browned butter
LEMON SOLE 360
chorizo, bellaverde, lobster sauce, potato purée
ARCTIC CHAR 330
cucumber, dill, apple, trout roe, chives, crown dill, beurre blanc
DUCK 345
duck breast, yellow beetroot, green beans, pumpkin purée, thyme jus
PORK BELLY 350
compote of autumn apples, fried cabbage, charred onion, onion & celeriac purée, tarragon oil, Calvados sauce
CLASSICS
SHRIMP SANDWICH 250
150 g shrimp, freshly whipped mayonnaise, rye bread, egg, lemon, red onion, dill & crudités
RIVIERA’S BURGER 250
200 g chuck burger, pulled beef, bacon & tarragon mayonnaise, coleslaw, lettuce, fried onion & chips
DESSERTS
CHOCOLATE SEMIFREDDO 135
salted caramel, blackberry, hazelnuts
CHERRIES 135
lightly whipped cream, meringue, cherry cream, fried almonds, rosemary toffee
BLUEBERRY 130
marzipan, cardamom, cream, blueberry curd
CHEESE TRAY 180
three cheeses, quince marmalade, seed crispbread
CRÈME BRÛLÉE 130
ICE CREAM OR SORBET 60
SOFT ICE CREAM 60
PRALINE FROM THE CHOCOLATERIAN 48
FOR THE KIDS
CHICKEN NUGGETS 125
chips, tomato, lettuce, ketchup, vegan mayonnaise
VEGGIE NUGGETS 125
chips, tomato, lettuce, ketchup
SPAGHETTI BOLOGNESE 125
Parmesan cheese
KIDS’ BURGER 125
100 g beef, lettuce, tomato, chips, ketchup
Any allergies? Please ask our staff