Our Menus

Lunch is served Monday–Sunday – see hours.

This week’s lunch menu (in Swedish)

Served to guests who have dinner included in their package.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

Starters

Pumpkin
Chili, hazelnuts, chervil & herb mayonnaise

Frøya salmon
Crudo of Frøya salmon, cucumber, lime, jalapeño, kiwi, radish, olive oil

Kalix roe +125
30 g Kalix roe, butter-fried toast, smetana, chives, red onion, lemon, dill
We recommend a glass of Champagne – 180

Main courses

Mushrooms & Jerusalem artichoke
Mushroom croquette, mushroom cream, fried & pickled Jerusalem artichoke, shiitake, broccoli, baked onion, Gotland lentils, truffle sauce

Cod loin
Savoy cabbage, kohlrabi, dill, broccoli purée, boiled potatoes from Bjäre

Venison
Celery root purée, pickled apple, shiitake, horseradish oil, juniper sauce

TUESDAY / THURSDAY / SATURDAY

Starters

Grilled broccoli
Grilled broccoli, Parmesan, poached egg, sourdough crumble, pickled endive

Steak tartare
Chopped Swedish beef, Dijon mustard, cornichons, shallot, capers, chives, pommes allumettes

Kalix roe +125
30 g Kalix roe, butter-fried toast, smetana, chives, red onion, lemon, dill
We recommend a glass of Champagne – 180

Main courses

Carrot & pumpkin
Sesame-roasted carrot, baked pumpkin, carrot & pumpkin purée, pickled pumpkin, broccoli, chili & sea buckthorn vinaigrette

Pan-seared zander
Zander from Lake Ringsjön, black cabbage, Brussels sprouts, oyster mushrooms, mussel sauce, potato purée

Spiced duck
Burnt cream, pickled endive, beetroot, apple chips, tarragon velouté, potato cake with Gruyère

WINE PAIRING

2 courses – 299
3 courses – 420

DESSERTS

Tarte Tatin – 135
Bjäre apples, puff pastry, lightly whipped cream, apple & punch caramel, vanilla ice cream

Citrus – 135
Lemon curd, vanilla parfait, almond cake, blood orange, kumquat, mint, roasted almonds

Cheese platter – 180*
3 cheeses, seed crispbread & quince marmalade
*Additional 35 SEK for pre-ordered 3-course menu

Crème brûlée – 130

Praline from Chocolaterian – 48

KIDS MENU

It is always possible to order from the kids’ menu.

Chicken nuggets
French fries, tomato, lettuce, ketchup

Veggie nuggets
French fries, tomato, lettuce, ketchup

Spaghetti Bolognese
Parmesan

Kids burger
100 g beef, lettuce, tomato, French fries, ketchup

KIDS MOCKTAILS – 45

Flamingo
Bubblegum, 7up, lime

Sour watermelon
Watermelon syrup, 7up, lemon

Polar bear
Blue curaçao, 7up, orange

MOCKTAILS – 75

Bjäre Zero
Grapefruit, rhubarb, elderflower, lingonberries

Boarp Zero
Pineapple, coconut, lime, cream

Yuzual Suspect Zero
Yuzu, elderflower, ginger, lime

Do you have any allergies? Please ask our staff.

Tonight’s two-course menu served in our conference packages. You are welcome to add tonight’s dessert.

MONDAY

CHÈVRE
Beets, pomegranate, salad, walnuts, herb-roasted breadcrumbs, basil, olive oil

VENISON
Glazed beets, lingonberries, shiitake, kale, green pepper sauce, roasted potatoes

TUESDAY

SPICE-CURED RAINBOW TROUT
Buttermilk foam, smoked egg yolk, pickled potato, kohlrabi, apple cream

BJÄRE CHICKEN
Gremolata, roasted carrot, kale, shallots, saffron risotto

WEDNESDAY

BLACK SALSIFY SOUP
Pickled chanterelles, thyme-baked leek, mushroom cream

REDFISH
Potato cake, Västerbotten cheese, anchovy, savoy cabbage, butter sauce with capers & shallots

THURSDAY

CHÈVRE
Beets, pomegranate, salad, walnuts, herb-roasted breadcrumbs, basil, olive oil

VENISON
Glazed beets, lingonberries, shiitake, kale, green pepper sauce, roasted potatoes

FRIDAY

SPICE-CURED RAINBOW TROUT
Buttermilk foam, smoked egg yolk, pickled potato, kohlrabi, apple cream

BJÄRE CHICKEN
Gremolata, roasted carrot, kale, shallots, saffron risotto

SATURDAY

BLACK SALSIFY SOUP
Pickled chanterelles, thyme-baked leek, mushroom cream

REDFISH
Potato cake, Västerbotten cheese, anchovy, savoy cabbage, butter sauce with capers & shallots

SUNDAY

SPICE-CURED RAINBOW TROUT
Buttermilk foam, smoked egg yolk, pickled potato, kohlrabi, apple cream

BJÄRE CHICKEN
Gremolata, roasted carrot, kale, shallots, saffron risotto

SNACKS

Nocellara olives – 65
Marcona almonds – 65
Bjäre crisps – 55
Nut mix – 50

SMALLER

CHÈVRE – 185
Beets, pomegranate, salad, walnuts, herb-roasted breadcrumbs, basil, olive oil

KALIX ROE – 295
30 g Kalix roe, butter-fried toast, smetana, chives, red onion, lemon, dill

SHRIMP SANDWICH – 260
Hand-peeled shrimps, freshly made mayonnaise, rye bread, grated horseradish, egg, lemon, red onion, dill, crudité

CAESAR SALAD
Romaine lettuce, Caesar dressing, Parmesan, tomato, red onion, croutons
– Hand-peeled shrimps 230
– Bjäre chicken fillet / bacon 240
– Grilled halloumi 220

LARGER

BURGER – 250
200 g beef burger, caramelized onion, grilled onion mayonnaise, pickles, mustard, Väddö cheddar cheese, French fries

SKOTTORP BURGER – 235
Skottorp’s Nofva cheese, jalapeño mayonnaise, pickled red cabbage, kale, French fries

FISH & CHIPS – 245
Panko-fried haddock, Skagen mix, pickled red onion, grated alpine cheese, Espelette pepper, dill, French fries

SWEET

Crème Brûlée – 130

KIDS

KIDS BURGER – 125
100 g beef, French fries, ketchup, salad & tomato (served on the side)

CHICKEN NUGGETS – 125
French fries, mayonnaise, ketchup, salad & tomato (served on the side)
(available as vegan)

SPAGHETTI BOLOGNESE – 125
Parmesan
(gluten-free option available)

In the lounge bar, you can buy coffee, tea and treats such as fruit, sandwiches, chocolate pralines and cake (e.g., chocolate brownie or carrot cake). The selection varies, but there’s always something delicious.

Welcome!

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.