Our Menus

Lunch is served Monday–Sunday – see hours.

This week’s lunch menu (in Swedish)

Served to guests who have booked a hotel package including a two-course or three-course menu.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

STARTERS

BURRATA
Tomato, raspberries, olive oil, fried almonds, lemon

SCALLOP
Thinly sliced scallop, rhubarb, radish, grapefruit, olive oil, jalapeño, pistachio

KALIX BLEAK ROE (+125)
30 g Kalix bleak roe, butter-fried toast, smetana, chives, red onion, lemon, dill

MAIN COURSES

ARANCINI
Chanterelles, Parmesan and basil sauce, garlic-fried spinach, semi-dried tomatoes, grilled courgette, grated Parmesan

LEMON SOLE
Fennel, cucumber, chives, browned Sandefjord sauce, potato purée

FLAP STEAK
Grilled asparagus, chimichurri, herb emulsion, red wine sauce, crispy fried new potatoes

TUESDAY / THURSDAY / SATURDAY

STARTERS

MELON AND COCONUT
Baked and marinated watermelon, coconut, ginger, chilli, sesame, lime

VEAL TARTARE
Chive mayonnaise, wild garlic capers, shallots, chives, grated Gammel Knas cheese, roasted hazelnuts

KALIX BLEAK ROE (+125)
30 g Kalix bleak roe, butter-fried toast, smetana, chives, red onion, lemon, dill

MAIN COURSES

POTATO DUMPLING
Potato dumpling filled with Gruyère cheese and caramelised onion, hazelnuts, pointed cabbage, pickled onion, onion foam

ARCTIC CHAR
Radish, golden beetroot, sugar snap peas, beurre blanc, trout roe, new potatoes

BJÄRE CHICKEN
Spring onion, fennel, tomato broth, crispy chicken skin, herb oil, Parmesan-coated potato wedges

DESSERTS

CHEESE BOARD – 180
Three cheeses, seeded crispbread and rhubarb compote

CRÈME BRÛLÉE – 130

CHOCOLATE PRALINE – 48

SOFT SERVE ICE CREAM – 60

FOR THE KIDS

CHICKEN NUGGETS
French fries, tomato, lettuce and ketchup

VEGGIE NUGGETS
French fries, tomato, lettuce and ketchup

SPAGHETTI BOLOGNESE
Parmesan cheese

KIDS BURGER
100 g beef, salad, tomato, French fries and ketchup

KIDS COCKTAILS 49

FLAMINGO
Bubble gum, 7Up and lime

SOUR WATERMELON
Watermelon syrup, 7Up and lemon

POLAR BEAR
Blue curacao, 7Up and orange

MOCKTAILS 89

BJÄRE ZERO
Grapefruit, rhubarb, elderflower and lingonberries

BOARP ZERO
Pineapple, coconut, lime and cream

YUZUAL SUSPECT ZERO
Yuzu, elderflower, ginger and lime

MONDAY

SCALLOP
Thinly sliced scallop, rhubarb, radish, grapefruit, olive oil, jalapeño, pistachio

FLAP STEAK
Grilled asparagus, chimichurri, herb emulsion, red wine sauce, crispy fried new potatoes

TUESDAY

VEAL TARTARE
Chive mayonnaise, wild garlic capers, shallots, chives, grated Gammel Knas cheese, roasted hazelnuts

BJÄRE CHICKEN
Spring onion, fennel, tomato broth, crispy chicken skin, herb oil, Parmesan-coated potato wedges

WEDNESDAY

BURRATA
Tomato, raspberries, olive oil, fried almonds, lemon

LEMON SOLE
Fennel, cucumber, chives, browned Sandefjord sauce, potato purée

THURSDAY

MELON AND COCONUT
Baked and marinated watermelon, coconut, ginger, chilli, sesame, lime

ARCTIC CHAR
Radish, golden beetroot, sugar snap peas, beurre blanc, trout roe, new potatoes

FRIDAY

SCALLOP
Thinly sliced scallop, rhubarb, radish, grapefruit, olive oil, jalapeño, pistachio

FLAP STEAK
Grilled asparagus, chimichurri, herb emulsion, red wine sauce, crispy fried new potatoes

SATURDAY

VEAL TARTARE
Chive mayonnaise, wild garlic capers, shallots, chives, grated Gammel Knas cheese, roasted hazelnuts

BJÄRE CHICKEN
Spring onion, fennel, tomato broth, crispy chicken skin, herb oil, Parmesan-coated potato wedges

SUNDAY

BURRATA
Tomato, raspberries, olive oil, fried almonds, lemon

LEMON SOLE
Fennel, cucumber, chives, browned Sandefjord sauce, potato purée

SNACKS

French fries – 70

Dirty fries – 110
Jalapeño, Gruyère cheese, pickled red onion, espelette pepper

Fruit platter – 125

Cheese and charcuterie – 50

Olives, artichokes, bread

Crème Brûlée – 130

SMALLER

RIVIERA’S SKAGEN – 195
Butter-fried toast with vendace roe, pickled onion, dill and lemon

SHRIMP SANDWICH – 255
150 g hand-peeled shrimp, lemon mayonnaise, rye bread, grated horseradish, egg, lemon, red onion, dill

KALIX VENDACE ROE – 295
30 g Kalix vendace roe, butter-fried toast, smetana, chives, red onion, lemon, dill

LARGER

QUINOA SALAD Quinoa, mango, pickled kale and onion, soybeans, coriander, jalapeño mayonnaise
– Hand-peeled shrimp – 230
– Chicken fillet from Bjärefågel and bacon – 240
– Grilled cheese – 225

CAESAR SALAD
Romaine lettuce, Caesar dressing, Parmesan cheese, tomato, red onion and croutons
– Hand-peeled shrimp – 230
– Chicken fillet from Bjärefågel and bacon – 240
– Grilled cheese – 225

FISH AND CHIPS – 245
Deep-fried fish with Skagen, pickled onion, Gruyère cheese, espelette pepper, dill and French fries

RIVIERA’S BURGER
200 g beef burger with Väddö cheddar cheese, bacon, pickled cucumber, chipotle mayonnaise, mustard and French fries
Extra meat, 100 g – 45

SKOTTORP BURGER
Skottorp’s Nofva, lettuce, jalapeño mayonnaise, pickled red cabbage
– Extra cheddar – 15
– Extra mayonnaise – 15

SWEET

Crème Brûlée – 130

KIDS MENU

CHICKEN NUGGETS – 125
French fries, mayonnaise, ketchup, lettuce & tomato (served on the side)
(available as vegan)

SPAGHETTI BOLOGNESE – 125
Parmesan cheese
(available as gluten-free)

KIDS BURGER – 125
100 g beef burger, French fries, ketchup, lettuce & tomato (served on the side)

SOFT SERVE ICE CREAM BUFFET – 60

In the lounge bar, you can buy coffee, tea and treats such as fruit, sandwiches, chocolate pralines and cake (e.g., chocolate brownie or carrot cake). The selection varies, but there’s always something delicious.

Welcome!

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.