Our Menus

Lunch is served Monday–Sunday – see hours.

This week’s lunch menu (in Swedish)

Served to guests who have booked a hotel package including a two-course or three-course menu.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

Starters

NETTLE SOUP
Baked egg, pickled red onion, crispy nettles, spring onion mayonnaise, roasted Valencia almonds

SCALLOP
Thinly sliced scallop, rhubarb, radish, grapefruit, olive oil, jalapeño, pistachios

KALIX ROE +125
30g Kalix roe, butter-fried toast, smetana, chives, red onion, lemon, dill We recommend a glass of Champagne – 190

Main courses

ASPARAGUS
Potato and wild garlic croquette, leek, dried and pickled potatoes, shaved asparagus, fried green asparagus, spring onion, roasted rapeseeds, asparagus foam

LING
Champagne sauce, pickled cucumber, pointed cabbage, nettles, mashed potatoes

FLAP STEAK
Grilled asparagus, chimichurri, wild garlic emulsion, red wine sauce, crispy fried Bjäre potatoes

TUESDAY / THURSDAY / SATURDAY

Starters

WHITE ASPARAGUS AND POTATO
House-cured lumpfish roe, new potatoes, butter sauce, lemon, dill

VEAL TARTARE
Wild garlic mayonnaise, wild garlic capers, shallots, chives, grated Gammel Knas cheese, roasted hazelnuts

KALIX ROE +125
30g Kalix roe, butter-fried toast, smetana, chives, red onion, lemon, dill We recommend a glass of Champagne – 190

Main courses

POTATO DUMPLING
Traditional potato dumpling filled with Gammel Knas cheese and caramelized onion, hazelnuts, nettles, pointed cabbage, pickled onion, onion foam

ARCTIC CHAR
Radish, yellow beetroot, sugar snap peas, beurre blanc, trout roe, Bjäre potatoes

CHICKEN FROM BJÄRE PENINSULA
Spring onion, fennel, tomato broth, roasted chicken skin, herb oil, parmesan potatoes

WINE PAIRING

2 courses – 299
3 courses – 420

DESSERTS

POACHED RHUBARB – 135
Cream cheese mousse, herb granita, fresh herbs

STRAWBERRY AND ELDERFLOWER – 135
Elderflower and lemon mousse, toasted sponge cake, crystallized chocolate, elderflower gel, strawberry and elderflower sorbet, elderflower-marinated strawberries

CHEESE PLATE – 180
Three cheeses, seed crackers, rhubarb compote

CRÈME BRÛLÉE – 130

CHOCOLATE PRALINE – 48
From Chocolaterian at Norrviken Gardens

SOFT ICE CREAM – 60

FOR THE KIDS

It is always possible to order from the kids menu.

CHICKEN NUGGETS
French fries, tomato, lettuce and ketchup

VEGGIE NUGGETS
French fries, tomato, lettuce and ketchup

SPAGHETTI BOLOGNESE
Parmesan cheese

KIDS BURGER
100 g beef, salad, tomato, French fries and ketchup

KIDS COCKTAILS 49

FLAMINGO
Bubble gum, 7Up and lime

SOUR WATERMELON
Watermelon syrup, 7Up and lemon

POLAR BEAR
Blue curacao, 7Up and orange

MOCKTAILS 89

BJÄRE ZERO
Grapefruit, rhubarb, elderflower and lingonberries

BOARP ZERO
Pineapple, coconut, lime and cream

YUZUAL SUSPECT ZERO
Yuzu, elderflower, ginger and lime

Allergies? Please ask the staff for guidance.

Tonight’s two-course menu served in our conference packages. You are welcome to add tonight’s dessert.

MONDAY

SCALLOP
Thinly sliced scallop, rhubarb, radish, grapefruit, olive oil, jalapeño, pistachios

FLAP STEAK
Grilled asparagus, chimichurri, wild garlic emulsion, red wine sauce, crispy fried Bjäre potatoes

TUESDAY

VEAL TARTARE
Wild garlic mayonnaise, wild garlic capers, shallots, chives, grated Gammel Knas cheese, roasted hazelnuts

CHICKEN FROM BJÄRE PENINSULA
Spring onion, fennel, tomato broth, roasted chicken skin, herb oil, parmesan potatoes

WEDNESDAY

NETTLE SOUP
Baked egg, pickled red onion, crispy nettles, spring onion mayonnaise, roasted Valencia almonds

LING
Champagne sauce, pickled cucumber, pointed cabbage, nettles, mashed potatoes

THURSDAY

ASPARAGUS
Potato and wild garlic croquette, leek, dried and pickled potatoes, shaved asparagus, fried green asparagus, spring onion, roasted rapeseeds, asparagus foam

ARCTIC CHAR
Radish, yellow beetroot, sugar snap peas, beurre blanc, trout roe, Bjäre potatoes

FRIDAY

SCALLOP
Thinly sliced scallop, rhubarb, radish, grapefruit, olive oil, jalapeño, pistachios

FLAP STEAK
Grilled asparagus, chimichurri, wild garlic emulsion, red wine sauce, crispy fried Bjäre potatoes

SATURDAY

VEAL TARTARE
Wild garlic mayonnaise, wild garlic capers, shallots, chives, grated Gammel Knas cheese, roasted hazelnuts

CHICKEN FROM BJÄRE PENINSULA
Spring onion, fennel, tomato broth, roasted chicken skin, herb oil, parmesan potatoes

SUNDAY

NETTLE SOUP
Baked egg, pickled red onion, crispy nettles, spring onion mayonnaise, roasted Valencia almonds

LING
Champagne sauce, pickled cucumber, pointed cabbage, nettles, mashed potatoes

Dessert (optional)

POACHED RHUBARB – 135
Cream cheese mousse, herb granita, fresh herbs

STRAWBERRY AND ELDERFLOWER – 135
Elderflower and lemon mousse, toasted sponge cake, crystallized chocolate, elderflower gel, strawberry and elderflower sorbet, elderflower-marinated strawberries

CHEESE PLATE – 180
Three cheeses, seed crackers, rhubarb compote

CRÈME BRÛLÉE – 130

ICE CREAM OR SORBET – 60

SOFT ICE CREAM – 60

CHOCOLATE PRALINE – 48
From Chocolaterian at Norrviken Gardens

Served to guests who have booked the Poolside Getaway package (Badfavoriten), where one main course is included. For dietary requirements, please inform us at least 24 hours prior to arrival.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

TUESDAY / THURSDAY / SATURDAY

SNACKS

French fries – 70

Dirty fries – 110
Jalapeño, Gammelknas cheese, pickled red onion, espelette pepper

Fruit platter – 125

Cheese and charcuterie – 50

Olives, artichokes, bread

Crème Brûlée – 130

SMALLER

RIVIERA’S SKAGEN – 195
Butter-fried toast with vendace roe, pickled onion, dill and lemon

SHRIMP SANDWICH – 255
150 g hand-peeled shrimp, lemon mayonnaise, rye bread, grated horseradish, egg, lemon, red onion, dill

KALIX VENDACE ROE – 295
30 g Kalix vendace roe, butter-fried toast, smetana, chives, red onion, lemon, dill

LARGER

QUINOA SALAD Quinoa, mango, pickled kale and onion, soybeans, coriander, jalapeño mayonnaise
– Hand-peeled shrimp – 230
– Chicken fillet from Bjärefågel and bacon – 240
– Grilled cheese – 225

CAESAR SALAD
Romaine lettuce, Caesar dressing, Parmesan cheese, tomato, red onion and croutons
– Hand-peeled shrimp – 230
– Chicken fillet from Bjärefågel and bacon – 240
– Grilled cheese – 225

FISH AND CHIPS – 245
Deep-fried fish with Skagen, pickled onion, Gammelknas cheese, espelette pepper, dill and French fries

RIVIERA’S BURGER
200 g beef burger with Väddö cheddar cheese, bacon, pickled cucumber, chipotle mayonnaise, mustard and French fries
Extra meat, 100 g – 45

SKOTTORP BURGER
Skottorp’s Nofva, lettuce, jalapeño mayonnaise, pickled red cabbage
– Extra cheddar – 15
– Extra mayonnaise – 15

SWEET

Crème Brûlée – 130

KIDS MENU

CHICKEN NUGGETS – 125
French fries, mayonnaise, ketchup, lettuce & tomato (served on the side)
(available as vegan)

SPAGHETTI BOLOGNESE – 125
Parmesan cheese
(available as gluten-free)

KIDS BURGER – 125
100 g beef burger, French fries, ketchup, lettuce & tomato (served on the side)

SOFT SERVE ICE CREAM BUFFET – 60

In the lounge bar, you can buy coffee, tea and treats such as fruit, sandwiches, chocolate pralines and cake (e.g., chocolate brownie or carrot cake). The selection varies, but there’s always something delicious.

Welcome!

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.