Our Menus

Lunch is served Monday–Sunday – see hours.

This week’s lunch menu (in Swedish)

Served to guests who have booked a hotel package including a two-course or three-course menu.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

STARTERS
TOMATO SOUP
Vacca cheese, herb croutons, crème fraîche, basil, olive oil & chili

SALMON TARTARE
Avocado, aguachile, jalapeño, cucumber, coriander & lime

KALIX VENDACE ROE (+125)
30 g Kalix vendace roe, butter-fried toast, smetana, chives, red onion, lemon, dill

MAIN COURSES
ARANCINI
Chanterelles, parmesan & basil sauce, garlic-fried spinach, semi-dried tomatoes, grilled courgette, grated parmesan

REDFISH
Jerusalem artichoke, tomato, horseradish, browned butter & boiled Bjäre potatoes

PICANHA
Green beans, autumn mushrooms, potato cake, herb butter & red wine sauce

DESSERTS
ROSEHIP & SEA BUCKTHORN – 140
Rosehip & sea buckthorn soup, cream cheese parfait, sea buckthorn curd, fried almonds

BLACKBERRY – 140
Blackberry & white chocolate ice cream, almond doughnut, caramel sauce, roasted white chocolate, meringue, fresh blackberries & blackberry cream

CHEESES – 180*
Three cheeses, seed crispbread & cherry preserve

CRÈME BRÛLÉE – 130

ICE CREAM OR SORBET – 60

SOFT SERVE – 60

CHOCOLATE PRALINE – 48
From Chocolaterian at Norrvikens Trädgårdar

* SEK 35 supplement with a pre-booked three-course menu

TUESDAY / THURSDAY / SATURDAY

STARTERS
CHANTERELLE TOAST
Comté cream, pickled pearl onion, sweetcorn, shallots, chives, grated Comté & brioche

VENISON TARTARE
Spruce shoots, chanterelles, juniper berries, lingonberries, shallots, cress & fried Jerusalem artichoke

KALIX VENDACE ROE (+125)
30 g Kalix vendace roe, butter-fried toast, smetana, chives, red onion, lemon, dill

MAIN COURSES
CORN
Corn croquette, green beans, Gotland lentils, corn foam, lacto-fermented corn, shallots & black kale

TROUT
Sea buckthorn beurre blanc, trout roe, broccoli, black kale, candy-striped beetroot & boiled Bjäre potatoes

BJÄRE CHICKEN
Spice-roasted chicken breast, tomato salsa, sweetcorn, pak choi, coriander, parmesan, chicken jus & roasted Bjäre potatoes

DESSERTS
ROSEHIP & SEA BUCKTHORN – 140
Rosehip & sea buckthorn soup, cream cheese parfait, sea buckthorn curd, fried almonds

BLACKBERRY – 140
Blackberry & white chocolate ice cream, almond doughnut, caramel sauce, roasted white chocolate, meringue, fresh blackberries & blackberry cream

CHEESES – 180*
Three cheeses, seed crispbread & cherry preserve

CRÈME BRÛLÉE – 130

ICE CREAM OR SORBET – 60

SOFT SERVE – 60

CHOCOLATE PRALINE – 48
From Chocolaterian at Norrvikens Trädgårdar

* SEK 35 supplement with a pre-booked three-course menu

FOR THE KIDS

CHICKEN NUGGETS
French fries, tomato, lettuce and ketchup

VEGGIE NUGGETS
French fries, tomato, lettuce and ketchup

SPAGHETTI BOLOGNESE
Parmesan cheese

KIDS BURGER
100 g beef, salad, tomato, French fries and ketchup

KIDS COCKTAILS 49

FLAMINGO
Bubble gum, 7Up and lime

SOUR WATERMELON
Watermelon syrup, 7Up and lemon

POLAR BEAR
Blue curacao, 7Up and orange

MOCKTAILS 89

BJÄRE ZERO
Grapefruit, rhubarb, elderflower and lingonberries

BOARP ZERO
Pineapple, coconut, lime and cream

YUZUAL SUSPECT ZERO
Yuzu, elderflower, ginger and lime

MONDAY

Salmon tartare – Avocado, aguachile, jalapeño, cucumber, coriander, lime
Picanha – Green beans, autumn mushrooms, potato cake, herb butter, red wine sauce

TUESDAY

Chanterelle toast – Comté cream, pickled pearl onion, sweetcorn, shallots, chives, brioche, grated Comté, cress
Bjäre chicken – Spice-roasted chicken breast, tomato salsa, sweetcorn, pak choi, coriander, parmesan, chicken jus, roasted Bjäre potatoes

WEDNESDAY

Tomato soup – Vacca cheese, herb croutons, crème fraîche, basil, olive oil, chili
Redfish – Jerusalem artichoke, tomato, horseradish, browned butter, boiled Bjäre potatoes

THURSDAY

Venison tartare – Spruce shoots, chanterelles, juniper berries, lingonberries, shallots, cress, fried Jerusalem artichoke
Trout – Sea buckthorn beurre blanc, trout roe, broccoli, black kale, candy-striped beetroot, boiled Bjäre potatoes

FRIDAY

Salmon tartare – Avocado, aguachile, jalapeño, cucumber, coriander, lime
Picanha – Green beans, autumn mushrooms, potato cake, herb butter, red wine sauce

SATURDAY

Chanterelle toast – Comté cream, pickled pearl onion, sweetcorn, shallots, chives, brioche, grated Comté, cress
Bjäre chicken – Spice-roasted chicken breast, tomato salsa, sweetcorn, pak choi, coriander, parmesan, chicken jus, roasted Bjäre potatoes

SUNDAY

Tomato soup – Vacca cheese, herb croutons, crème fraîche, basil, olive oil, chili
Redfish – Jerusalem artichoke, tomato, horseradish, browned butter, boiled Bjäre potatoes

SNACKS

French fries – 70

Dirty fries – 110
Jalapeño, Gruyère cheese, pickled red onion, espelette pepper

Fruit platter – 125

Cheese and charcuterie – 50

Olives, artichokes, bread

Crème Brûlée – 130

SMALLER

RIVIERA’S SKAGEN – 195
Butter-fried toast with vendace roe, pickled onion, dill and lemon

SHRIMP SANDWICH – 255
150 g hand-peeled shrimp, lemon mayonnaise, rye bread, grated horseradish, egg, lemon, red onion, dill

KALIX VENDACE ROE – 295
30 g Kalix vendace roe, butter-fried toast, smetana, chives, red onion, lemon, dill

LARGER

QUINOA SALAD Quinoa, mango, pickled kale and onion, soybeans, coriander, jalapeño mayonnaise
– Hand-peeled shrimp – 230
– Chicken fillet from Bjärefågel and bacon – 240
– Grilled cheese – 225

CAESAR SALAD
Romaine lettuce, Caesar dressing, Parmesan cheese, tomato, red onion and croutons
– Hand-peeled shrimp – 230
– Chicken fillet from Bjärefågel and bacon – 240
– Grilled cheese – 225

FISH AND CHIPS – 245
Deep-fried fish with Skagen, pickled onion, Gruyère cheese, espelette pepper, dill and French fries

RIVIERA’S BURGER
200 g beef burger with Väddö cheddar cheese, bacon, pickled cucumber, chipotle mayonnaise, mustard and French fries
Extra meat, 100 g – 45

SKOTTORP BURGER
Skottorp’s Nofva, lettuce, jalapeño mayonnaise, pickled red cabbage
– Extra cheddar – 15
– Extra mayonnaise – 15

SWEET

Crème Brûlée – 130

KIDS MENU

CHICKEN NUGGETS – 125
French fries, mayonnaise, ketchup, lettuce & tomato (served on the side)
(available as vegan)

SPAGHETTI BOLOGNESE – 125
Parmesan cheese
(available as gluten-free)

KIDS BURGER – 125
100 g beef burger, French fries, ketchup, lettuce & tomato (served on the side)

SOFT SERVE ICE CREAM BUFFET – 60

In the lounge bar, you can buy coffee, tea and treats such as fruit, sandwiches, chocolate pralines and cake (e.g., chocolate brownie or carrot cake). The selection varies, but there’s always something delicious.

Welcome!

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.