Menu from Februari 5:
STARTERS
LOBSTER BISQUE SEAFOOD CEVICHE, CREAM OF AGED CHEESE, PRAWN CRISPS, DILL 145:-
SCALLOPS ROASTED CAULIFLOWER, CAULIFLOWER PURÉE, TROUT ROE, BROWN BUTTER 145:-
BLACKENED FLANK STEAK MAYONNAISE OF JERUSALEM ARTICHOKE, SOY PICKLED MUSHROOM, DEMI GLACE VINAIGRETTE, LOTUS ROOT, CRESS 139:-
PICKLED KOHLRABI EGGPLANT, TOFU, RADISH, NORI LEAVES, MISO BROTH, CREAM OF EGGPLANT AND MISO 135:-
CLASSICS
SHRIMP SANDWICH HAND PEELED SHRIMPS, RYE BREAD, MAYONAISE, EGG, LEMON, DILL, RED ONION, LETTUCE 1/1 225 1/2 125
ORGANIC BURGER HAMBURGER BREAD, BACON, AIOLI, LETTUCE, PICKLED ONIONS, DILL PICKLE, FRENCH FRIES 185
ENTREES
SIRLOIN STEAK FROM SWEDISH FARMS, POTATO CAKE, RED WINE SAUCE, ONION PURÉE AND BLACKENED ONIONS 315:-
ARCTIC CHAR, PARSNIP, PARSNIP PURÉE, SALSIFY, GOLDEN BEET, SAUCE WITH AGED SWEDISH CHEESE 289:-
WILD BOAR, BAKED APPLE, SMOKY APPLE PURÉE, POTATO AND CELERIAC MASH WITH TRUFFLE, BRANDY SAUCE 285:-
CRISPY DUCK DUCK CONFIT, RED CABBAGE PURÉE, POTATO FONDANT, DEEP FRIED CABBAGE 275:-
CABBAGE ROLLS WITH LENTILS AND HERBS, SWEDISH WINTER APPLE, GARLIC CREAM, POTATO, TRUFFLE AND A ROASTED CABBAGE BROTH 255:-
DESSERTS
VARIETY OF CITRIC FRUITS MINI CUPCAKE, MACARON, QUMQUAT CRISPS, LIME PEARLS, YUZU CREAM 110:-
BLACKCURRANT AND BEETROOT SORBET, BLACKCURRANT CREAM, MERINGUE, CHOCOLAT GANACHE, LICORICE, VANILLA FOAM, WHITE CHOCOLATE SEMIFREDDO 110:-
SWEDISH ALMOND CAKE, PEAR SORBET, APPLE AND PEAR RAGU, CARAMEL- AND HAZELNUTMOUSSE, VANILLA CREAM 110:-
ICE CREAM/SORBET 45/SCOOPE
PRALINES 25
