Our Menus

À la carte

Served Monday-Thursday from 6 pm, Friday–Sunday from 5.30 pm. Subject to change, see current opening hours.

 

STARTERS

Tempura of artichoke, pesto, parmegianno regianno, tomato and basil 139

Tataki of salmon, kohlrabi, nori oil, kelp pearls, miso- and honeymayonnaise, rice paper crisp 159

Carpaccio of blackened beef, pickled swede, cream of aged cheese, crispy onion and brined eggyolk 145

Mushroom tartar, pickled mushroom, chervil- and mushroommayonnaise, potato crisp, aged cheese 139

Grilled scallops, smoked butter hollandaise, cucumber, seabuckthorn, coral and cress 175

 

ENTREES

Witch flounder, roasted cauliflower, romanesco cabbage, artichoke, leek, brown butter, herb crisp 289

Catch of the week, potato purée, mussel- and anchovy sauce, peas, beans and cabbage 289

Beef tenderloin, green pepper sauce, carrot, parsley root, baked onion 319

Variety of celeriac, brown butter, spicy broth and yellow pea tempeh 269

Veal entrecote, potato pavé, creamed mushrooms, smoked portkbelly, brussel sprouts and a veal jus 295

Baked cauliflower, mhmara, chickpea, preserved lemon, walnut, couscous, dried black olive and parsley 269

 

DESSERTER

Apple/Vanilla/cookie dough/Hazelnut 125
Apple sorbet, pie crust, vanilla pannacotta, caramelized hazelnuts, apple curd

Seabuckthorn/white chocolate/Licorice 125
Seabuckthorn sorbet, white chocolate pannacotta, white chocolate and seabuckthorn foam,Licorice tuile

“Tiramisu” 125
Coffee ganache, mascarpone icecream, sponge cake, espresso glaze, mascarpone cream and coffee meringue

Crème brulèe 99

 

– Do you have any allergies? Feel free to ask the staff –

Lunch

Lunch is served Monday–Sunday 11.30–14.00. Subject to change, see current opening hours.

Price Today’s Lunch SEK 149

Evening Menu

The evening menu is included when you have booked an overnight package.

 

MONDAY & THURSDAY

Tataki of salmon, kohlrabi, nori oil, kelp pearls, miso- and honeymayonnaise, rice paper crisp

Veal entrecote, potato pavé, creamed mushrooms, smoked portkbelly, brussel sprouts and a veal jus

Desserts

“Tiramisu” coffee ganache, mascarpone icecream, sponge cake, espresso glaze, mascarpone cream and coffee meringue

TUESDAY & FRIDAY

Tempura of artichoke, pesto, parmegianno regianno, tomato and basil

Catch of the week, potato purée, mussel- and anchovy sauce, peas, beans and cabbage

Desserts

Seabuckthorn/white chocolate/Licorice: Seabuckthorn sorbet, white chocolate pannacotta, white chocolate and seabuckthorn foam,Licorice tuile

WEDNESDAY & SATURDAY

Mushroom tartar, pickled mushroom, chervil- and mushroommayonnaise, potato crisp, aged cheese

Beef tenderloin, green pepper sauce, carrot, parsley root, baked onion

Desserts

Apple/Vanilla/cookie dough/Hazelnut: Apple sorbet, pie crust, vanilla pannacotta, caramelized hazelnuts, apple curd

SUNDAY

Carpaccio of blackened beef, pickled swede, cream of aged cheese, crispy onion and brined eggyolk

Witch flounder, roasted cauliflower, romanesco cabbage, artichoke, leek, brown butter, herb crisp

Desserts

Tonight’s dessert 95:-

Seafood buffet

Our seafood buffet is currently cancelled.

 

Dates

The seafood buffet is served Fridays on the following dates:

Price & bookings

Price 795 SEK per person.

+400 SEK per person, if you have booked a package where dinner is included (upgrade is subject to availability).

Call +46 431 785 10 for availability and booking.

Kids’ alternative

For the children we serve a taco buffet for 90 SEK / child up to 12 years.

The buffet includes

Cheese and spinach pie
Seafood Soup
Boiled shrimp
Self Smoked shrimp
Oyster
Langoustines
Crab
Lobster
Moules frites
Salad
Brännvin cheese (cheese flavored with spirits)
Lemon
Aioli
Cocktail sauce
Mustard sauce
Levain baguette
Dill rye bread
Garlic bread
Beetroot crispbread
Butter

 

Subject to change.

 

Steakhouse buffet

Steakhouse buffet is currently cancelled.

A nice meat buffet with good, full flavors. A variation of meat and fish is served with salads, warm and cold sauces and fried extras such as french fries, sweet potato fries, onion rings and fried squid. There are also always vegetarian choices.

Price

SEK 495 per person
Children 5-12 years old SEK 150
Children 0-4 years old eat for free

Subject to change.

Lounge Menu

The lounge menu is served daily 12.00–22.00.

Caesar salad with roman lettuce, bacon, parmesan and chicken 169 kr
Organic hamburger with brioche bread, gruyère, pickled red onion, aioli, pickled cucumber, lettuce, tomato and french fries 185 kr
Chanterell toast stewed chanterelles on levain bread with Västerbotten cheese, roe and dill 189 kr
Shrimp sandwich with hand peeled shrimps, rye bread, mayonnaise, egg, lemon, dill, red onion, lettuce 1/1 225 kr, 1/2 125 kr
Nofva cheese burger
local cheese of Halloumi type, brioche, onion marmalade, tomato, lettuce, chipotle dressing and french fries 185 kr
Charcuterie plate of cold cuts, olives, hard cheese, buscuits and marmalade 145 kr

 

Afternoon Tea

Afternoon Tea is currently cancelled.

Enjoy our well-stocked afternoon tea, with everything from medium dishes such as pie, salad and cold cuts to scones with good sides. End with different desserts and cakes. All for a classic afternoon tea buffet.

Price SEK 295 / person

After Work

Happy Hour in the bar Fridays 17.00–19.00.

Come and celebrate the weekend with us at Restaurant Riviera. Every Friday between 5 and 7 PM, we offer a 20% discount on all food and drinks served at the bar.

Wine and drinks

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

Fill in your name, contact details and company, and we will contact you as soon as possible (usually the same day).