Our Menus

À la carte

STARTERS

CAULIFLOWER SOUP
Browned butter, pine nuts, truffle, pecorino
165

PUMPKIN AND ONION
Grilled onion, baked pumpkin, pumpkin & rosemary mayonnaise, roasted pumpkin seeds, crumbled vacca cheese, grilled onion oil
165

CRUDO ON COD
Blood orange, lemon, olive oil, almond, rose salad, fennel mayonnaise.
185

“SKAGENRÖRA”
Shrimps, dill, lemon, bleak roe, pickled red onions, brioche
185

VENISON TARTARE
Beetroot, almond, tarragon, mayonaisse with Almnäs Tegel cheese
195

KALIX VENDACE ROE.
Potato pancake, sour cream, onion, dill, vinegar
195 kr

MAIN COURSES

KING OYSTER MUSHROOM
Baked & glazed King oyster mushroom, mushroom emulsion, black kale, apple, Rättvik pea, mushroom velouté
285

BEETS
Beets in various textures, goat cheese foam, roasted hazelnuts, mustard seeds
275

COD FILLET
Grilled mussel velouté, cream-cooked kale, yellow beet, chive, Bjäre potato
355

ARTIC CHAR
cauliflower purée, roasted cauliflower, trout roe, dill, Sandefjord sauce
310

DUCK
Pan-seared duck breast, confit leg, braised endive, salt-baked red beet, port wine-infused duck jus
320

ELK
Roast beef, rutabaga, salt-baked root celery, broccoli, apple cider gravy.
375

CLASSICS

SHRIMP SANDWICH
hand peeled shrimps, Swedish cheese mayonnaise, egg, lemon, dill, tomato
100g 215 / 200g 285

BURGER 200G
beef, black pepper mayonnaise, ketchup, mustard, double cheddar cheese from Väddö dairy farm, French fries
235

DESSERTS

APPLE AND VANILLA
Vanilla bavaroise, apple sorbet, crispy apple, apple compote, rye bread, meringue
135

CITRUS
Lemon ice cream, clementine granita, blood orange cream, crystallized white chocolate, olive oil
135

DARK CHOCOLATE MOUSSE
Raspberries, lightly whipped cream.
125

FRIED CAMEMBERT
Cloudberry jam, parsley
160

CRÈME BRÛLÉE
Flavored with soy sauce
125

ICE CREAM/SORBET
55 / scoop

SOFT ICE CREAM
55

PRALINE FROM CHOLATERIAN AT NORRVIKEN’S GARDENS
45

Allergens? Ask the staff for guidance

Lunch

Lunch is served Monday–Sunday – see hours.

This week’s lunch menu (in Swedish)

185 SEK/person

Evening Menu

Evening menu for guests who have booked a package with a two-course or three-course dinner.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

STARTERS
Cauliflower Soup – browned butter, pine nuts, truffle, Pecorino
Skagen Mix – shrimp, dill, lemon, pickled red onion, bleak roe, brioche
Venison Tartare – beetroot, almond, tarragon, mayonnaise with Almnäs Tegel cheese

MAIN COURSES
King oyster mushroom– baked & glazed king oyster mushroom, mushroom emulsion, black kale, apple, Rättvik pea, mushroom velouté
Cod fillet – grilled mussel velouté, cream-cooked kale, yellow beet, chive, Bjäre potato
Elk – rost beef, rutabaga, salt-baked root celery, broccoli, apple cider gravy

TUESDAY / THURSDAY / SATURDAY

STARTERS
Pumpkin & Onion – grilled onion, baked pumpkin, pumpkin & rosemary mayonnaise, roasted pumpkin seeds, crumbled vacca cheese, grilled onion oil
Crudo on cod – blood orange, lemon, olive oil, almond, rose salad, fennel mayonnaise
Kalix vendace roe – potato pancake, sour cream, onion, dill, vinegar

MAIN COURSES
Beets, beets in various textures, goat cheese foam, roasted hazelnuts, mustard seeds
Arctic char – cauliflower purée, roasted cauliflower, trout roe, dill, Sandefjord sauce
Duck – pan-seared duck breast, confit leg, braised endive, salt-baked red beet, port wine-infused duck jus

WINE PACKAGE

Wine pairing 2-courses 280 kr
Wine pairing 3-courses 350 kr

Conference Menu

The evening’s two-course menu is included in our conference packages.

The menu includes a starter and a main course. Please feel free to add tonight’s dessert for 100 SEK excluding VAT.

CONFERENCE MENU JANUARY / FEBRUARY

MONDAY
Skagen mix – shrimp, dill, lemon, pickled red onion, bleak roe, brioche
Elk – pan-fried sirloin, turnip, salt-baked celeriac, broccoli, apple cider jus

TUESDAY
Torsk crudo – blood orange, lemon, olive oil, almonds, rose salad, fennel mayonnaise
Arctic char – cauliflower puree, roasted cauliflower, trout roe, dill, Sandefjord sauce

WEDNESDAY
Cauliflower soup – browned butter, pine nuts, truffle, Pecorino
Cod loin – grilled mussel velouté, creamed kale, golden beets, chives, Bjäre potatoes

THURSDAY
Kalix vendace roe – potato pancake, sour cream, onion, dill, vinegar
Duck – pan-seared duck breast, confit leg, braised endive, salt-baked beetroot, duck jus flavored with port wine

FRIDAY
Skagen mix – shrimp, dill, lemon, pickled red onion, bleak roe, brioche
Elk – pan-fried sirloin, turnip, salt-baked celeriac, broccoli, apple cider jus

SATURDAY
Torsk crudo – blood orange, lemon, olive oil, almonds, rose salad, fennel mayonnaise
Arctic char – cauliflower puree, roasted cauliflower, trout roe, dill, Sandefjord sauce

SUNDAY
Cauliflower soup – browned butter, pine nuts, truffle, Pecorino
Cod loin – grilled mussel velouté, creamed kale, golden beets, chives, Bjäre potatoes

VEGETARIAN
Cauliflower soup – browned butter, pine nuts, truffle, Pecorino
King oyster mushroom – baked & glazed king oyster mushroom, mushroom emulsion, black kale, apple, Rättvik peas, mushroom velouté

DESSERTS
Apple & vanilla – vanilla bavaroise, apple sorbet, crispy apple, apple compote, rye bread, meringue
Citrus – lemon ice cream, clementine granita, blood orange cream, crystallized white chocolate, olive oil
Dark chocolate mousse – fresh raspberry compote, lightly whipped cream

EXTRA DISHES

STARTER
Venison tartare – beetroot, almond, tarragon, mayonnaise on Almnäs Tegel cheese
Pumpkin & onion – grilled onion, baked pumpkin, pumpkin & rosemary mayonnaise, roasted pumpkin seeds, crumbled vaccaost cheese, grilled onion oil

MAIN COURSE
King oyster mushroom – baked & glazed king oyster mushroom, mushroom emulsion, black kale, apple, Rättvik peas, mushroom velouté
Beets, beets in different textures, goat cheese foam, roasted hazelnuts, mustard seeds

Afternoon Brunch

Dates for Afternoon Brunch 2014:

  • The Big Cake Celebration, February 4 – Brunch with cake buffet created by star pastry chef Daniel Roos, 395 SEK, children under 12 years 155 SEK
  • Afternoon brunch April 7, 355 SEK, children under 12 years 155 SEK
  • Mother’s Day brunch May 26, 355 SEK, children under 12 years 155 SEK
  • Afternoon brunch September 28, 355 SEK, children under 12 years 155 SEK
  • Father’s Day brunch November 10, 355 SEK, children under 12 years 155 SEK

Lounge Menu

Served day and evening, see current opening hours.

BURGER SEK 235
200g beef, grilled onion mayonnaise, pickles, caramelized onion, cheddar cheese from Väddö, French fries

SKOTTE SEK 210
Deep fried cheese, kale, red cabbage, avocado, jalapeño, pumpkin seeds, French fries

SHRIMP SANDWISH 100g SEK 215/ 200g SEK 285
Hand peeled shrimps, cheese mayonnaise egg, lemon, dill, tomato

CAESAR SALAD
Romain salad, Caesar dressing, parmesan, tomato, onion, croutons
Hand peeled shrimps  SEK 215
Chicken thigh from Bjärefågel and bacon SEK 215
Deep fried cheese SEK 190

ASIAN SALAD                                                                         
Black rice, broccoli, red cabbage, avocado, soybeans, wasabi cream, soy sauce, sesame seeds
With hot-smoked salmon 215 SEK
With hand-peeled shrimp 215 SEK


CHARCUTERIES SEK 170 SEK
Mangalitza ham, fennel salami, bresaola, olives, cornichons

FRIED CAMEMBERT 160 SEK
Cloudberry jam, parsley

CRÈME BRULÉE 125 SEK
Flavored with soy sauce

NUT MIX 35 SEK

BJÄRE CHIPS 45 SEK

MARCONA ALMONDS 65 SEK

NOCELLARA OLIVES 65 SEK

After Work

Our After Work is on summer break and will be back 25th of August!

Come and celebrate the weekend with us at Restaurant Riviera. Every Friday between 5 and 7 PM, we offer a 20% discount on all food and drinks served at the bar.

Wine and drinks

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.

What will you book>?