Summer meny – served until 8 august 2019
Starters
Bruschetta with home made cottage cheese, cress, basil 69:-
Green asparagus, truffle dip, chervil, greens 75 :-
Croquette with Västerbotten cheese, bleak roe, ramson mayonnaise, pickled onion 89:-
Toast Skagen – prawns, mayonnaise, dill, roe, onion, horseradish 89 :-
Blackened gravlax, mustard sauce, dill, radish 79 :-
Beef tartar, ponzu, ginger, fermented chili dressing, rice paper 99 :-
Classics
Shrimp sandwich – hand peeled shrimps, rye bread, mayonaise, egg, lemon, dill, red onion, lettuce 1/1 225:-, 1/2 125:-
Organic burger, hamburger bread, bacon, aioli, lettuce, pickled onions, dill pickle, french fries 185:-
Entrees
Baked celeriac, kohlrabi, hazelnut, brown butter, cress, potatoes from Bjäre 269 :-
Arctic char, potato compote with Västerbotten cheese blue mussel sauce, dill, cabbage 289:-
Cod, potato purée, brown butter, horseradish, prawns, egg, dill 325:-
Chicken from Bjäre, corn purée, truffle, carrot, chicken jus, wheat berries 275 :-
Flank steak, sauce bearnaise, french fries, onion rings, green beans 279:-
Beef tenderloin, baked tomato, fresh local greens, steak jus, whipped herb butter 325:-
Desserts
Tutti frutti sorbet, meringue, raspberries 135:-
Vanilla ice cream, strawberries, cookie crumble, whipped cream 135:-
Crème brulée 135:-
Milk chocolate cheesecake, raspberry sorbet, berries, meringue 135 :-
Ice cream/sorbet 45:-/scoop
Pralines 25:-
