Served Monday-Thursday from 6 pm, Friday–Sunday from 5.30 pm. Subject to change, see current opening hours.
STARTERS
Tempura of artichoke, pesto, parmegianno regianno, tomato and basil 139
Tataki of salmon, kohlrabi, nori oil, kelp pearls, miso- and honeymayonnaise, rice paper crisp 159
Carpaccio of blackened beef, pickled swede, cream of aged cheese, crispy onion and brined eggyolk 145
Mushroom tartar, pickled mushroom, chervil- and mushroommayonnaise, potato crisp, aged cheese 139
Grilled scallops, smoked butter hollandaise, cucumber, seabuckthorn, coral and cress 175
ENTREES
Witch flounder, roasted cauliflower, romanesco cabbage, artichoke, leek, brown butter, herb crisp 289
Catch of the week, potato purée, mussel- and anchovy sauce, peas, beans and cabbage 289
Beef tenderloin, green pepper sauce, carrot, parsley root, baked onion 319
Variety of celeriac, brown butter, spicy broth and yellow pea tempeh 269
Veal entrecote, potato pavé, creamed mushrooms, smoked portkbelly, brussel sprouts and a veal jus 295
Baked cauliflower, mhmara, chickpea, preserved lemon, walnut, couscous, dried black olive and parsley 269
DESSERTER
Apple/Vanilla/cookie dough/Hazelnut 125
Apple sorbet, pie crust, vanilla pannacotta, caramelized hazelnuts, apple curd
Seabuckthorn/white chocolate/Licorice 125
Seabuckthorn sorbet, white chocolate pannacotta, white chocolate and seabuckthorn foam,Licorice tuile
“Tiramisu” 125
Coffee ganache, mascarpone icecream, sponge cake, espresso glaze, mascarpone cream and coffee meringue
Crème brulèe 99
– Do you have any allergies? Feel free to ask the staff –
