STARTERS
BEETS 180
Homemade ricotta, beetroot variations, wild garlic, rye crumble, salad, and almonds
CURED LUMPFISH ROE 190
Västerbotten omelet, browned butter, red onion, chives, crème fraîche, and dill
GREEN ASPARAGUS SOUP 190
63°C egg, green asparagus, croutons, and nettles
QUENELLES 185
Fried fish quenelles, marinated cabbage, nori-seasoned rice paper, chili, coriander, sesame mayo, & roasted sesame seeds
CHICKEN CROQUETTE 190
Confit chicken thigh, juniper-pickled shiitake, thyme mayo, hazelnuts, radish, and watercress
BEEF TARTARE 195
Horseradish, buttermilk, chives, shallots, radish, and pommes allumettes
MAIN COURSES
WHITE ASPARAGUS 315
Butter-baked white asparagus, almond hollandaise, crispy egg, nettles, spinach, fried sourdough, onion vinaigrette, and buckwheat
SPÄTZLE 285
Egg pasta with yellow beets, Vreta yellow peas, cabbage broth, Swiss chard, and wild garlic foam
DOVER SOLE 370
Baked dover sole, butter-fried shiitake, dill-pickled zucchini, roasted walnuts, mussel butter sauce, and Bjäre potatoes
BAKED TROUT 330
Smoked butter, miso mayo, cauliflower, marinated cucumber, and Bjäre potatoes
HERB-ROASTED LAMB 345
Lamb rump, wild garlic mayo, lamb jus with morels, green asparagus, radish, and roasted Bjäre potatoes
RIBEYE STEAK 375
Baked silver onion, crispy onion, Swiss chard, Café de Paris butter, and pommes Anna
CLASSICS
SHRIMP SANDWICH 250
150 g shrimp, whipped mayo, rye bread, egg, lemon, red onion, dill, and crudité
RIVIERA’S BURGER 245
200 g beef, chipotle mayo, bacon and red onion chutney, mustard, double cheddar cheese from Väddö Gård, and fries
KIDS MENU
CHICKEN NUGGETS 125
French fries, tomato, salad, ketchup
VEGGIE NUGGETS 125
French fries, tomato, salad, ketchup
SPAGHETTI BOLOGNESE 125
Parmesan
KIDS BURGER 125
100 g beef, salad, tomato, French fries, ketchup
DESSERTS
RHUBARB 135
Vanilla-baked rhubarb, browned butter cake, lemon caramel, milk sorbet, and pepper meringue
HAZELNUT BAVAROISE 135
Chocolate and yuzu cream, raspberry sorbet, and hazelnut crumble
CHEESE PLATE 175
3x cheese, crispbread, and rhubarb chutney
CRÈME BRÛLÉE 130
ICE CREAM OR SORBET 60
SOFT SERVE ICE CREAM 60
PRALINE FROM CHOCOLATERIAN 48
Any allergies? Please ask our staff