Summer meny – served until 7 january 2020
Starters
Artichoke tempura, bagna cauda, mushrooms, parmesan cheese, tomato and herbs 129:-
Scallops, miso- and black garlic puree, scallions, apple, cucumber and rice paper 149:-
Venison carpaccio, root crop chutney, pickled carrot, cottage cheese and parsley 159:-
Won ton taco with roe, smoked créme fraiche, dill, sunchoke crisps, chives and pickled red onion 165:-
Classics
Shrimp sandwich – hand peeled shrimps, rye bread, mayonaise, egg, lemon, dill, red onion, lettuce 1/1 225:-, 1/2 125:-
Organic burger, hamburger bread, bacon, aioli, lettuce, pickled onions, dill pickle, french fries 185:-
Entrees
Rosted cauliflower, mushroom broth, creamed mushrooms, cabbage, oats, and pumpkin puree 269:-
Witch flounder, deep fried red prawn, baked celeriac, potato mash, shellfish sauce 289:-
Pan fried saith, potato puree, beurre blanc with roe and chives, broccoli and Romanesco 295:-
Beef tenderloin, potato croquette, parlsey root, golden beet, duck fat “powder”, truffle jus 315:-
Duck breast, duck liver terrine, parsnip puree, pointed cabbage, kiko corn, gooseberry chutney and portwine sauce 325:-
Desserts
Lemontarte, raspberry sorbet, meringue, lemon crumble 125:-
Chocolate cake, seabuckthorn curd, sea buckthornsorbet, meringue sticks, caramel 125:-
Apple terrine, browned butter, hazelnut icecream 125:-
