Our Menus

Lunch is served Monday–Sunday – see hours.

This week’s lunch menu (in Swedish)

Served to guests who have booked a hotel package that includes a two- or three-course menu.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

Starters

WHITE ASPARAGUS
Pickled white asparagus, blackened spring onion, fried nettles, wild garlic pesto, roasted almonds & shredded Almenäs cheese

FRÖYA SALMON
Salmon crudo, cucumber, lime, jalapeño, kiwi, radish & olive oil

KALIX ROE +125
30 g Kalix roe, butter-fried toast, smetana, chives, red onion, lemon & dill
Recommended: a glass of champagne 190

Main courses

MUSHROOMS & JERUSALEM ARTICHOKES
Mushroom croquette, mushroom cream, fried & pickled Jerusalem artichoke, shiitake, broccoli, baked onion, Gotland lentils & truffle sauce

COD LOIN
Brown butter, dill, cauliflower, spinach & cauliflower purée

FLAP STEAK
Café de Paris butter, broccoli, roasted garlic, red wine sauce & fried potatoes

TUESDAY / THURSDAY / SATURDAY

Starters

CRÈME VICHYSSOISE
Leek, potato, dill, lemon, topped with fried potato

STEAK TARTARE
Chopped Swedish beef, Dijon mustard, cornichons, shallot, capers, chives & pommes allumettes

KALIX ROE +125
30 g Kalix roe, butter-fried toast, smetana, chives, red onion, lemon & dill
Recommended: a glass of champagne 190

Main courses

ASPARAGUS
Potato & wild garlic croquette, leek, dried & pickled potato, shaved asparagus, fried green asparagus, spring onion, roasted rapeseeds & asparagus foam

ZANDER 365
Zander from Ringsjön, leek, asparagus, mussels, browned Sandefjord sauce, chives, lumpfish roe & Bjäre potatoes

SPICED DUCK
Burnt cream, pickled endive, beetroot, apple chips, tarragon velouté & potato cake with Gruyère cheese

WINE PAIRING

2 courses – 299
3 courses – 420

DESSERTS

TARTE TATIN 135
Bjäre apple, puff pastry, lightly whipped cream, apple & punch caramel, vanilla ice cream

COCONUT & PASSION FRUIT 135
Passion fruit mousse, white chocolate, citrus, coconut ice cream, coconut meringue & sponge cake

CHEESE PLATTER 180
3 cheeses, seed crispbread & quince marmalade

CRÈME BRÛLÉE 130

CHOCOLATE PRALINE 48
From Chocolaterian at Norrviken Gardens
*35 SEK extra when pre-ordering a 3-course menu

KIDS MENU

It is always possible to order from the kids’ menu.

CHICKEN NUGGETS
French fries, tomato, lettuce & ketchup

VEGGIE NUGGETS
French fries, tomato, lettuce & ketchup

SPAGHETTI BOLOGNESE
Parmesan cheese

KIDS BURGER
100 g beef, salad, tomato, french fries & ketchup

KIDS DRINKS 49

FLAMINGO
Bubble gum, 7Up & lime

SOUR WATERMELON
Watermelon syrup, 7Up & lemon

POLAR BEAR
Blue curaçao, 7Up & orange

MOCKTAILS 89

BJÄRE ZERO
Grapefruit, rhubarb, elderflower & lingonberry

BOARP ZERO
Pineapple, coconut, lime & cream

YUZUAL SUSPECT ZERO
Yuzu, elderflower, ginger & lime

Do you have any allergies? Please ask our staff.

Tonight’s two-course menu served in our conference packages. You are welcome to add tonight’s dessert.

MONDAY

Fröya salmon – Salmon crudo, cucumber, lime, jalapeño, kiwi, radish & olive oil
Flap steak – Café de Paris butter, broccoli, roasted garlic, red wine sauce & fried potatoes

TUESDAY

Steak tartare – Dijon mustard, cornichons, shallot, capers, chives & pommes allumettes
Zander – Zander from Ringsjön, leek, asparagus, mussels, browned Sandefjord sauce, chives, lumpfish roe & Bjäre potatoes

WEDNESDAY

White asparagus – Cured & grilled white asparagus, spring onion, fried nettles, wild garlic pesto, roasted almonds & shredded Almnäs
Cod loin – Brown butter, dill, cauliflower, spinach & cauliflower purée

THURSDAY

Crème vichyssoise – Leek, potato, dill, lemon, fried potato & pickled red onion
Spiced duck – Burnt cream, pickled endive, beetroot, apple chips, tarragon velouté & potato cake with Gruyère

FRIDAY

Fröya salmon – Salmon crudo, cucumber, lime, jalapeño, kiwi, radish & olive oil
Flap steak – Café de Paris butter, broccoli, roasted garlic, red wine sauce & fried potatoes

SATURDAY

Steak tartare – Dijon mustard, cornichons, shallot, capers, chives & pommes allumettes
Zander – Zander from Ringsjön, leek, asparagus, mussels, browned Sandefjord sauce, chives, lumpfish roe & Bjäre potatoes

SUNDAY

White asparagus – Cured & grilled white asparagus, spring onion, fried nettles, wild garlic pesto, roasted almonds & shredded Almnäs
Cod loin – Brown butter, dill, cauliflower, spinach & cauliflower purée

Served to guests who have booked the Poolside Getaway package (Badfavoriten), where one main course is included. For dietary requirements, please inform us at least 24 hours prior to arrival.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

TUESDAY / THURSDAY / SATURDAY

SNACKS

Nocellara olives – 65
Marcona almonds – 65
Bjäre crisps – 55
Nut mix – 50

SMALLER

CHÈVRE – 185
Beets, pomegranate, salad, walnuts, herb-roasted breadcrumbs, basil, olive oil

KALIX ROE – 295
30 g Kalix roe, butter-fried toast, smetana, chives, red onion, lemon, dill

SHRIMP SANDWICH – 260
Hand-peeled shrimps, freshly made mayonnaise, rye bread, grated horseradish, egg, lemon, red onion, dill, crudité

CAESAR SALAD
Romaine lettuce, Caesar dressing, Parmesan, tomato, red onion, croutons
– Hand-peeled shrimps 230
– Bjäre chicken fillet / bacon 240
– Grilled halloumi 220

LARGER

BURGER – 250
200 g beef burger, caramelized onion, grilled onion mayonnaise, pickles, mustard, Väddö cheddar cheese, French fries

SKOTTORP BURGER – 235
Skottorp’s Nofva cheese, jalapeño mayonnaise, pickled red cabbage, kale, French fries

FISH & CHIPS – 245
Panko-fried haddock, Skagen mix, pickled red onion, grated alpine cheese, Espelette pepper, dill, French fries

SWEET

Crème Brûlée – 130

KIDS

KIDS BURGER – 125
100 g beef, French fries, ketchup, salad & tomato (served on the side)

CHICKEN NUGGETS – 125
French fries, mayonnaise, ketchup, salad & tomato (served on the side)
(available as vegan)

SPAGHETTI BOLOGNESE – 125
Parmesan
(gluten-free option available)

In the lounge bar, you can buy coffee, tea and treats such as fruit, sandwiches, chocolate pralines and cake (e.g., chocolate brownie or carrot cake). The selection varies, but there’s always something delicious.

Welcome!

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.