Our Menus

À la carte

Served Monday-Thursday from 6 pm, Friday–Sunday from 5.30 pm. Subject to change, see current opening hours.

 

STARTERS

Grilled scallops with togarashi, yuzu mayonnaise, kimchi, brown butter and soy 145

Lightly smoked duck breast, Scanian apple, pickled cabbage, cress, onion crisp and herb mayonnaise 135

Tempura of winter greens, truffle dip, parsley, root crisps and pickled Romanesco 130

 

ENTREES

Grilled root crops from Bjäre, puy lentils, feta cheese, yoghurt sauce, dried olives and lemon dressed cucumber 269

Baked loin of cod, blackened mussels, brown butter, salt baked celeriac, fennel and broccoli 299

Flank steak, serrano ham butter, red wine sauce, potato purée, deep fried sunchoke, braised mushrooms and caramelized onions 289

Venison with pepper, black currant jus, golden beet, kale, parsnip purée and a forest crumble 285

 

DESSERTER

Chocolate tarte, raspberry sorbet, dulce de leche and a spicy meringue 119

Yoghurt pannacotta, blood orange sorbet, honeycomb and white chocolate crumble 119

Crème Brule 129

 

– Do you have any allergies? Feel free to ask the staff –

Lunch

Lunch is served Monday–Sunday 12.00–14.00. Subject to change, see current opening hours.

Price Today’s Lunch SEK 149

Evening Menu

The evening menu is included when you have booked an overnight package.

The menu includes starter and main course. Feel free to choose tonight’s dessert for an additional 95 SEK.

FRIDAY

Lightly smoked duck breast, Scanian apple, pickled cabbage, cress, onion crisp and herb mayonnaise
Baked loin of cod, blackened mussels, brown butter, salt baked celeriac, fennel and broccoli
Tonight’s dessert (addition 95 SEK): Chocolate tarte, raspberry sorbet, dulce de leche and a spicy meringue

SATURDAY

Tempura of winter greens, truffle dip, parsley, root crisps and pickled Romanesco
Flank steak, serrano ham butter, red wine sauce, potato purée, deep fried sunchoke, braised mushrooms and caramelized onions
Tonight’s dessert (addition 95 SEK): Yoghurt pannacotta, blood orange sorbet, honeycomb and white chocolate crumble

 

 

 

 

Conference Menu

The evening’s two-course menu is included in our conference packages.

The menu includes starter and main course. Feel free to choose tonight’s dessert for an additional 95 SEK.

FRIDAY

Lightly smoked duck breast, Scanian apple, pickled cabbage, cress, onion crisp and herb mayonnaise
Baked loin of cod, blackened mussels, brown butter, salt baked celeriac, fennel and broccoli
Tonight’s dessert (addition 95 SEK): Chocolate tarte, raspberry sorbet, dulce de leche and a spicy meringue

SATURDAY

Tempura of winter greens, truffle dip, parsley, root crisps and pickled Romanesco
Flank steak, serrano ham butter, red wine sauce, potato purée, deep fried sunchoke, braised mushrooms and caramelized onions
Tonight’s dessert (addition 95 SEK): Yoghurt pannacotta, blood orange sorbet, honeycomb and white chocolate crumble

 

 

 

 

Seafood buffet

Our seafood buffet is currently cancelled.

 

Dates

The seafood buffet is served Fridays on the following dates:

Price & bookings

Price 795 SEK per person.

+400 SEK per person, if you have booked a package where dinner is included (upgrade is subject to availability).

Call +46 431 785 10 for availability and booking.

Kids’ alternative

For the children we serve a taco buffet for 90 SEK / child up to 12 years.

The buffet includes

Cheese and spinach pie
Seafood Soup
Boiled shrimp
Self Smoked shrimp
Oyster
Langoustines
Crab
Lobster
Moules frites
Salad
Brännvin cheese (cheese flavored with spirits)
Lemon
Aioli
Cocktail sauce
Mustard sauce
Levain baguette
Dill rye bread
Garlic bread
Beetroot crispbread
Butter

 

Subject to change.

 

Steakhouse buffet

Steakhouse buffet is currently cancelled.

A nice meat buffet with good, full flavors. A variation of meat and fish is served with salads, warm and cold sauces and fried extras such as french fries, sweet potato fries, onion rings and fried squid. There are also always vegetarian choices.

Price

SEK 495 per person
Children 5-12 years old SEK 150
Children 0-4 years old eat for free

Subject to change.

Lounge Menu

Served day and evening, see current opening hours.

Riviera burger 185: –
Halloumi burger 185: –
Shrimp sandwich whole (200 g shrimps) SEK 229 / half (100g shrimps) SEK 139
Caesar salad with chicken SEK 169
Riviera meatballs with potato puree, cream sauce, lingonberries and pickles. Large (180 g) SEK 189 / small (125 g) SEK 129

Afternoon Tea

Afternoon Tea is currently cancelled.

Enjoy our well-stocked afternoon tea, with everything from medium dishes such as pie, salad and cold cuts to scones with good sides. End with different desserts and cakes. All for a classic afternoon tea buffet.

Price SEK 295 / person

After Work

Happy Hour in the bar Fridays 17.00–19.00.

Come and celebrate the weekend with us at Restaurant Riviera. Every Friday between 5 and 7 PM, we offer a 20% discount on all food and drinks served at the bar.

Wine and drinks

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Fill in your name, contact details and company, and we will contact you as soon as possible (usually the same day).