Our Menus

À la carte

Summer meny – served until 8 august 2019

Starters

Bruschetta with home made cottage cheese, cress, basil 69:-
Green asparagus, truffle dip, chervil, greens 75 :-
Croquette with Västerbotten cheese, bleak roe, ramson mayonnaise, pickled onion 89:-
Toast Skagen – prawns, mayonnaise, dill, roe, onion, horseradish 89 :-
Blackened gravlax, mustard sauce, dill, radish 79 :-
Beef tartar, ponzu, ginger, fermented chili dressing, rice paper 99 :-

Classics

Shrimp sandwich – hand peeled shrimps, rye bread, mayonaise, egg, lemon, dill, red onion, lettuce 1/1 225:-, 1/2 125:-
Organic burger, hamburger bread, bacon, aioli, lettuce, pickled onions, dill pickle, french fries 185:-

Entrees

Baked celeriac, kohlrabi, hazelnut, brown butter, cress, potatoes from Bjäre 269 :-
Arctic char, potato compote with Västerbotten cheese blue mussel sauce, dill, cabbage 289:-
Cod, potato purée, brown butter, horseradish, prawns, egg, dill 325:-
Chicken from Bjäre, corn purée, truffle, carrot, chicken jus, wheat berries 275 :-
Flank steak, sauce bearnaise, french fries, onion rings, green beans 279:-
Beef tenderloin, baked tomato, fresh local greens, steak jus, whipped herb butter 325:-

Desserts

Tutti frutti sorbet, meringue, raspberries 135:-
Vanilla ice cream, strawberries, cookie crumble, whipped cream 135:-
Crème brulée 135:-
Milk chocolate cheesecake, raspberry sorbet, berries, meringue 135 :-
Ice cream/sorbet 45:-/scoop
Pralines 25:-

 

Evening Menu

The Evening menu is included when you have booked an overnight package.

Monday/Thursday

Bruschetta with local tomatoes, our own cottage cheese, cress and olive oil
Arctic char, potato compote with Västerbotten cheese, blue mussel sauce, dill and cabbage

Tuesday/Friday

Green asparagus, truffle dip, chervil, greens
Chicken breast from Bjäre with corn purée, brown butter, carrot, truffle, roasted chicken broth and cooked wheat

Wednesday/Saturday

Croquette with Västerbotten cheese, ramson mayonnaise, pickled red onion and bleak roe
Cod with potato purée, brown butter, egg, prawns, dill and horseradish

Sunday

Blackened gravlax, mustard sauce, dill and radish
Beef tenderloin, baked tomato, fresh local greens, steak jus and whipped herb butter

Seafood buffet

The seafood buffet is served Fridays on the following dates:
– August 16, 2019
– August 30, 2019
– September 13, 2019
– September 27, 2019
– October 25, 2019
– November 8, 2019

Call for availability and booking.

The buffet includes:
Cheese and spinach pie
Seafood Soup
Boiled shrimp
Self Smoked shrimp
Oyster
Langoustines
Crab
Lobster
Moules frites
Salad
Brännvin cheese (cheese flavored with spirits)
Lemon
Aioli
Cocktail sauce
Mustard sauce
Levain baguette
Dill rye bread
Garlic bread
Beetroot crispbread
Butter

Price

695 SEK per person

Kids’ alternative

For the children we serve a taco buffet for 85 SEK / children up to 12 years.

Subject to change.

 

Steakhouse buffet

Steakhouse buffet is served in Restaurant Riviera on Saturdays from 18.00.

A nice meat buffet with good, full flavors. A variation of meat and fish is served with salads, warm and cold sauces and fried extras such as french fries, sweet potato fries, onion rings and fried squid. There are also always vegetarian choices.

Price

SEK 495 per person
Children 5-12 years old SEK 150
Children 0-4 years old eat for free

Subject to change.

Lounge Menu

The Lounge Menu is served daily 06:00 pm – 10:00 pm.

Caesar salad with roman lettuce, bacon and chicken 165 kr
Burrata salad with water melon, tomato, red onions, basil, cucumber and roasted seeds 165 kr
Shrimp sandwich with hand peeled shrimps, rye bread, mayonnaise, egg, lemon, dill, red onion, lettuce 1/1 225 kr, 1/2 125 kr
Shrimp tacos with cabbage salad, mango, avocado creme, coriander and chili mayonnaise 185 kr
Organic hamburger with bread, bacon, aioli, lettuce, pickled red onion, pickled cucumber and french fries 185 kr
Charcuterie plate of cold cuts, olives, hard cheese, buscuits and marmalade 145 kr

 

Afternoon Tea

Afternoon Tea is served in Restaurant Riviera on Saturdays 12.00–15.00.

Enjoy our well-stocked afternoon tea, with everything from medium dishes such as pie, salad and cold cuts to scones with good sides. End with different desserts and cakes. All for a classic afternoon tea buffet.

Price SEK 295 / person

Happy hour

Fridays between 05:00 pm – 07:00 pm

Come and celebrate the weekend with us at Restaurant Riviera. Every Friday between 5 and 7 PM, we offer a 20% discount on all food and drinks served at the bar.

If you want to prolong the evening with dinner in the restaurant, we offer an à la carte menu and seafood buffet at the usual price from 6 PM.

Wine and drinks

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.

Opening Times

Breakfast

Every day 07:00 am – 10:00 am*

Lunch

Every day 12:00 noon – 02:30 pm*

On Saturdays, we serve Afternoon Tea instead of lunch (12:00-15:00).*

Evening

Every day 06:00 pm. The kitchen closes at 10:00 pm but you are welcome to stay longer!

You are welcome to make reservations at +46 431-785 10 or restaurang@rivierastrand.se

* ) Subject to change.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

No two meetings are created equal. Contact us and we will make sure that you get everything exactly the way you want.