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À la carte

STARTERS

TARTAR ON BEETS  165
Blackberry, apple, pickled mustard seeds, almond cream & cress

DUMPLINGS  180
Filled with mushrooms and Jerusalem artichoke, zucchini, sea coral, grilled chili oil & enoki

CEVICHE ON HALIBUT 190
Blood orange, pickled tomato, pickled cucumber, jalapeño & lemon vinaigrette

DEEP-FRIED MUSSELS  185
Herb puree, oyster emulsion, pickled fennel & mussel foam

LIGHTLY SMOKED DUCK   185
Baked egg, gruyere cream, lingonberry, kale

VITELLO TONNATO  185
Top side of veal, tuna dressing, fried capers, lemon, semi-dried tomatoes, arugula

MAIN COURSES

GRILLED LION’S MANE  275
Enoki mushrooms, silverskin onion, broccoli, gruyère & onion broth

PUMPKIN GNOCCHI   295
Pumpkin puree, kale pesto, fried kale, shallots, roasted almonds, pickled pumpkin & grated “gammelknas” cheese

COD  390
Fried cod, spiralized potatoes, leek foam, trout roe & lemon vinaigrette

ATLANTIC REDFISH  340
Carrot-infused beurre blanc, potato and parsley root purée, chives, black kale

BEEF CHEEK   345
Red wine braised cheek of beef, “västerbotten” puree, cabbage, mushrooms, thyme sauce, tarragon

CHICKEN FROM BJÄREFÅGEL   315
Fried chicken, pumpkin puree, cabbage, hazelnuts, chicken- & cognac sauce

CLASSICS

SHRIMP SANDWICH   245
150 g hand peeled shrimps, cheese mayonnaise, tomato, egg, lemon, dill, Hällakaka bread

RIVIERA BURGER       235
200g beef, black pepper mayonnaise, ketchup, mustard, roasted onion, pickles, cheddar cheese, French fries

DESSERTS

BLACKBERRY 135
Blackberry mousse, sour cream sorbet, butter cake, blackberry jam, toffee and almond meringue

DONUT 135
Chocolate and tonka sorbet, cherry jam, cream anglaise and crushed daim

COCONUT & MANGO 135
Coconut ice cream, roasted coconut, coconut flakes, mango pannacotta, passion fruit curd, browine and crystallized white chocolate

CHEESE TRAY 175
3x cheese, hard bread and citrus compote

CRÈME BRÛLÉE  125

ICE CREAM OR SORBET   55

SOFT ICE CREAM  55

PRALINE FROM CHOCOLATERIAN   45

FOR THE KIDS

CHICKEN NUGGETS      120
French fries, tomato, lettuce, ketchup

VEGGIE NUGGETS     120
French fries, tomato, lettuce, ketchup

SPAGHETTI BOLOGNESE     120
Parmesan cheese

KIDS’ BURGER     120
100g beef, salad, tomato, French fries, ketchup

Allergies? Ask the staff for guidance

Lunch

Lunch is served Monday–Sunday – see hours.

This week’s lunch menu (in Swedish)

185 SEK/person

Evening Menu

For those who have booked a package with a two-course or three-course dinner.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

STARTERS

TARTAR ON BEETS
Blackberry, apple, pickled mustard seeds, almond cream & cress

HALIBUT CEVICHE
Blood orange, pickled tomato, pickled cucumber, jalapeño & citrus vinaigrette

LIGHTLY SMOKED DUCK
Baked egg, gruyère cream, lingonberries, kale

MAIN COURSES

GRILLED LION’S MANE
Enoki mushrooms, silver onion, broccoli, gruyère cream & onion broth

COD
Butter-fried cod, spiralized potato, leek foam, trout roe & lemon vinaigrette

BEEF CHEEK
Red wine-braised beef cheek, Västerbotten purée, cabbage, mushrooms, thyme jus, tarragon

TUESDAY / THURSDAY / SATURDAY

STARTERS

DUMPLINGS
Filled with mushrooms and Jerusalem artichoke, zucchini, sea coral, grilled chili oil & enoki

FRIED BLUE MUSSELS
Herb purée, oyster emulsion, pickled fennel & mussel foam

VITELLO TONNATO
Top side of veal, tuna dressing, fried capers, lemon, semi-dried tomatoes, arugula

MAIN COURSES

PUMPKIN GNOCCHI
Pumpkin purée, kale pesto, fried kale, shallots, roasted almonds, pickled pumpkin & aged cheese

ATLANTIC REDFISH
Carrot-infused beurre blanc, potato and parsley root purée, chives, black kale

CHICKEN FROM BJÄREFÅGEL
Stuffed chicken, pumpkin purée, cabbage, hazelnuts, chicken & cognac jus

DESSERTS

BLACKBERRY 135
Blackberry mousse, sour cream sorbet, butter cake, preserved blackberries, caramel sauce & almond meringue

DOUGHNUT 135
Chocolate and tonka sorbet, cherry jam, crème anglaise & crushed Daim

COCONUT & MANGO 135
Coconut ice cream, toasted coconut, coconut tuile, mango panna cotta, passion fruit curd, brownie & crystallized white chocolate

CHEESE PLATTER 175*
3x cheeses, crispbread & citrus compote
* Supplement of 30 SEK for pre-booked 3-course menu

CRÈME BRÛLÉE 125

ICE CREAM OR SORBET 55

SOFT SERVE ICE CREAM 55

PRALINE FROM CHOCOLATERIAN 45

WINE/BEVERAGE PACKAGES

Wine Package, 2 courses 294
Wine Package, 3 courses 415
Non-alcoholic Beverage Package, 2 courses 185

CHILDREN’S MENU

CHICKEN NUGGETS
French fries, tomato, salad, ketchup

VEGGIE NUGGETS
French fries, tomato, salad, ketchup

SPAGHETTI BOLOGNESE
Parmesan

CHILDREN’S BURGER
100g beef, salad, tomato, French fries, ketchup

CHILDREN’S DRINKS 45

FLAMINGO
Bubble gum, 7up, lime

POLAR BEAR
Blue curaçao, 7up, orange

TANGY WATERMELON
Watermelon syrup, 7up, lemon

MOCKTAILS 75

BJÄRE ZERO
Grapefruit, rhubarb, elderflower, lingonberries

BOARP ZERO
Pineapple, coconut, lime, cream

HONEY, YOU SO ZERO
Yuzu, clementine, honey

Do you have any allergies? Please ask the staff.

Conference Menu

Tonight’s two-course menu is included in our conference packages.

The menu includes a starter and a main course. Feel free to add tonight’s dessert.

MONDAY/FRIDAY

STARTER

CEVICHE OF HALIBUT
Blood orange, pickled tomato, salt pickled cucumber, jalapeño & citrus vinaigrette

MAIN COURSE

OX CHEEK
Red wine-braised ox cheek, Västerbotten purée, cabbage, mushrooms, thyme jus, tarragon

TUESDAY/SATURDAY

STARTER

VITELLO TONNATO
Top side of veal, tuna dressing, fried capers, lemon, semi-dried tomatoes, arugula

MAIN COURSE

ATLANTIC REDFISH
Carrot-infused beurre blanc, potato and parsley root purée, chives, black kale

WEDNESDAY/SUNDAY

STARTER

LIGHTLY SMOKED DUCK
Baked egg, gruyère cream, lingonberries, kale

MAIN COURSE

COD
Butter-fried cod, spiralized potatoes, leek foam, trout roe & lemon vinaigrette

THURSDAY

STARTER

FRIED MUSSELS
Herb purée, oyster emulsion, pickled fennel & mussel foam

MAIN COURSE

CHICKEN FROM BJÄREFÅGEL
Stuffed chicken, pumpkin purée, cabbage, hazelnuts, chicken & cognac jus

DESSERTS (MONDAY–SUNDAY)

BLACKBERRIES
Blackberry mousse, sour cream sorbet, butter cake, macerated blackberries, caramel cream & almond meringue

DONUT
Chocolate and tonka sorbet, cherry jam, crème anglaise & crushed Daim

COCONUT & MANGO
Coconut ice cream, roasted coconut, coconut tuile, mango panna cotta, passion fruit curd, brownie & crystallized white chocolate

CHEESE PLATE
3 types of cheese, crispbread & citrus compote

CRÈME BRÛLÉE

Family Brunch with a Grand Dessert Buffet

Welcome to a family brunch featuring a grand dessert buffet crafted by renowned pastry chef Daniel Roos, on February 2, 2025.

Book Riviera’s delightful brunch with an irresistible dessert buffet. We present a delicious family-friendly brunch designed for gourmets of all ages. Whenever possible, we use ingredients from the Bjäre Peninsula to create flavorful dishes such as tasty canapés, Caesar salad, cold cuts, hot-smoked salmon, herring, Bjäre chicken, mini burgers, and grilled meats.

On the dessert table, you’ll find dreamy and exciting treats curated by Daniel Roos.

Price:
425 SEK/adult, 150 SEK/child (up to 12 years old)
Time:
12:00 PM–3:00 PM (last seating at 2:00 PM)

Lounge Menu

Served day and evening, see current opening hours.

SNACKS

MARCONA ALMONDS 65
NOCELLARA OLIVES 65
SALTED CRISPS FROM BJÄRE 45
MIXED NUTS 35

FOOD

SHRIMP SANDWICH 245
150g shrimps, priest cheese mayonnaise, white bread, egg, lemon, red onion, dill, crudité

CAESAR SALAD
Romano salad, Caesar dressing, parmesan cheese, tomato,  red onion, croutons
Hand peeled shrimps 225
Chicken fillet from Bjärefågel/bacon 225
Grilled cheese 200

QUINOA SALAD
Quinoa, mango, kale, soybeans, red cabbage, hummus, sesame seeds, smoked almonds
Handpeeled shrimps 225
Chicken fillet from Bjärefågel/bacon 225
Grilled cheese 200

FISH & CHIPS 225
Deep fried haddock with skagenröra, pickled onion, alp cheese, espelette pepper, dill, french fries

RIVIERA’S BURGER 235
200g beef, black pepper mayonnaise, caramelized onion, mustard, pickles,
cheddar cheese from Väddö farm, french fries

VEGGIE BURGER 225
Grilled cheese from Skottorp, jalapeño mayonaise, pickled red cabbage,  cilantro, salad, french fries

FRENCH FRIES 60
Served with ketchup & mayonnaise

FOR THE KIDS

CHICKEN NUGGETS 120
French fries, tomato, lettuce, ketchup

VEGGIE NUGGETS 120
French fries, tomato, lettuce, ketchup

SPAGHETTI BOLOGNESE 120
Parmesan cheese

KIDS BURGER 120
100g beef, salad, tomato, french fries, ketchup

SOFT ICE BUFFET 55

 

 

Coffee and snacks

In the lounge bar, you can buy coffee, tea and treats such as fruit, sandwiches, chocolate pralines and cake (e.g., chocolate brownie or carrot cake). The selection varies, but there’s always something delicious.

Welcome!

Wine and drinks

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.

What will you book>?