Our Menus

À la carte

On Saturdays we serve a delicious Steakhouse buffet instead of à la carte.



Roasted jerusalem artichokes, browned butter, soy, almond, quinoa, scallion, oyster mushroom SEK 129
White asparagus, truffle hollandaise, green asparagus, spring leaves and sprouts SEK 145
Salmon tataki, soy tapioca, fried rice paper, chili mayonnaise, cress, cilantro SEK 145
Beef carpaccio, manchego cream, red ball radish, celery, manchego SEK 145


Baked swede “five spice”, white bean puree, carrot, grilled ice berg lettuce, green tomato sauce SEK 255
Pike perch, creamy morrel sauce, green asparagus, potatoes, ramson SEK 275
Halibut, carrot, potato puree, browned sardine butter, mussels, zucchini, fennel. Lemon SEK 315
Tenderloin and brisket of veal, sweet potato puree, dill, pointed cabbage, veal jus SEK 269
Top side of venison, beetroot, game sauce, blueberry, hazelnut and parsnip puree SEK 289


Tropical fruits: kiwi sorbet, mango macaron, coconut foam, passion fruit curd SEK 125
Milk chocolate sponge, tonka bean pannacotta, cherry sorbet, cherry bavaroise, SEK 125
Elderflower sorbet, white chocolate cheesecake, rosemary meringue, rhubarbs, elderflower curd SEK 125


Evening Menu

The Evening menu is included when you have booked an overnight package.


Lobster bisque, seafood ceviche, cream of aged cheese, prawn crisps, dill
Sirloin steak from Swedish farms, potato cake, red wine sauce, onion purée and blackened onions
Blackcurrant and beetroot sorbet, blackcurrant cream, meringue, chocolate ganache, licorice, vanilla foam, white chocolate semifreddo


Scallops, roasted cauliflower, cauliflower purée, trout roe, brown butter
Wild boar, baked Swedish apple, smoky apple purée, root celery, potato and celeriac mash with truffle, brandy sauce
Citric fruits mini cupcake, macaron, qumquat crisps, lime pearls, yuzu cream


Blackened flank steak, mayonnaise of Jerusalem artichoke, soy pickled mushroom, demi glace vinaigrette, lotus root, cress
Arctic char, parsnip, parsnip purée, salsify, golden beet, sauce with aged Swedish cheese
Swedish almond cake, pear sorbet, apple and pear ragu, caramel and hazelnutmousse, vanilla cream

Vegetarian choice

Pickled kohlrabi, cream of eggplant and miso, fried tofu, eggplant, miso broth, radish and nori leaves

Additional mains

Crispy duck, duck confit, potato fondant, sweeat potato purée, red cabbage relish, deep fried cabbage and sweet potato
Cabbage rolls with lentils and herbs, Swedish winter apple, garlic cream, potato, truffle and a roasted cabbage broth


Steakhouse buffet

Seafood buffet

During the spring, our seafood buffet has a break. It is back again to the summer starting July 4th. Week 27-31 the seafood buffet is served on Thursdays and from week 33 it is served every other Friday until November 22 (uneven weeks).

Cheese and spinach pie
Seafood Soup
Boiled shrimp
Self Smoked shrimp

Moules frites
Brännvin cheese (cheese flavored with spirits)

Cocktail sauce
mustard sauce

Levain baguette
Dill rye bread
Garlic bread
beetroot crispbread


695 SEK per person

Kids’ alternative

For the children we serve a taco buffet for 85 SEK / children up to 12 years.

Subject to change.


Steakhouse buffet

The Steakhouse buffet is served every Saturday from 6 PM.

A nice meat buffet with good, full flavors. A variation of meat and fish is served with salads, warm and cold sauces and fried extras such as french fries, sweet potato fries, onion rings and fried squid. There are also always vegetarian choices.



SEK 495 per person
Children 5-12 years old SEK 150
Children 0-4 years old eat for free

Subject to change.

Lounge Menu

The Lounge Menu is served daily 06:00 pm – 10:00 pm.


Serrano ham manchego olives almonds

Västerbottens cheese croquette bleak roe dill and garlic emulsion red onion

Charred tuna sesame gari wasabi

Toast skagen

Seared scallop chimichurri

Steak tartare horseradish yolk capers cress

Gazpacho garlic bread


Shrimp sandwich
Hand peeled shrimps bread, mayonnaise egg lemon dill red onion lettuce
1/2 125 1/1 225

Swedish organic beef burger
Bread cheddar cheese bacon aioli lettuce pickled red onions french fries


Afternoon Tea

Served every Saturday 12:00 (noon) – 03:00 pm.

Enjoy our well-stocked afternoon tea in front of the fireplace. We serve everything from medium dishes such as pie, salad and cold cuts to scones with good sides. End with different desserts and cakes. All for a classic afternoon tea buffet.

Price SEK 295 / person

Happy hour

Fridays between 05:00 pm – 07:00 pm

Come and celebrate the weekend with us at Restaurant Riviera. Every Friday between 5 and 7 PM, we offer a 20% discount on all food and drinks served at the bar.

If you want to prolong the evening with dinner in the restaurant, we offer an à la carte menu and seafood buffet at the usual price from 6 PM.

Wine and drinks

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.

Opening Times


Every day 07:00 am – 10:00 am*


Every day 12:00 noon – 02:30 pm*

On Saturdays, we serve Afternoon Tea instead of lunch (12:00-15:00).*


Every day 06:00 pm. The kitchen closes at 10:00 pm but you are welcome to stay longer!

You are welcome to make reservations at +46 431-785 10 or restaurang@rivierastrand.se

* ) Subject to change.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

No two meetings are created equal. Contact us and we will make sure that you get everything exactly the way you want.