Served Monday-Sunday from 5.30 pm. With reservation for changes. See current dates and opening hours.
Starters (tapas style)
GREEN ASPARAGUS WITH CHERVIL- AND TARRAGON DIP, RYE CRUNCH AND PARMESAN 75:-
VIKEN TOMATO BRUSCHETTA GRATINATED WITH MOZZARELLA AND BASIL 75:-
TOAST SKAGEN– PRAWNS, MAYONNAISE, DILL AND VENDACE ROE 89:-
BLINI WITH VENDACE ROE, ONION AND CRÈME FRAICHE 89:-
SEAFOOD CROQUETTE WITH KIMCHI MAYONNAISE AND KOREAN CUCUMBER SALAD 79:-
STEAMED BUN WITH PORK BELLY, JALAPENO DRESSING, SPROUTS AND GREENS 79:-
LEBANESE STYLE BEEF TARTAR, PICKLED SHALOTTES, SMOKY MAYONNAISE AND CRISPY OLIVES 99:-
Classics
SHRIMP SANDWICH, HAND PEELED SHRIMPS, RYE BREAD, MAYOnNAISE, EGG, LEMON, DILL, RED ONION, LETTUCE 1/1 225:- 1/2 125
ORGANIC BURGER, HAMBURGER BREAD, GRUYERÈ CHEESE, CINFIT RED ONION, CHIPOTLE, LETTUCE, TOMATOES, FRENCH FRIES 185:-
Entrees
SEASONAL BEETS AND ROOTS, TOFU, SCANIAN OATS, HERB CREAM AND AN ONION DEMI GLACE 269:-
COD, POTATOPURÉE, BROWN BUTTER, PRAWNS, HORSERADISH AND CRUDITÈES 319:-
PAN FRIED ARCTIC CHAR, POTATO COMPOTE, VÄSTERBOTTEN CHEESE, CARROT, ASPARAGUS, TROUT ROE AND A DILL BROTH 295:-
CHICKEN BREAST FROM BJÄREFÅGEL WITH CAULIFLOWER PURÉE, ROASTED CAULIFLOWER, CARROT, VIKEN TOMATO CHUTNEY, SERRANO HAM CRISP AND A CHICKEN JUS 279:-
FLANK STEAK WITH CRUSHED POTATOES, HERBS, BEANS, SPINACH AND A BEEF GRAVY 279:-
BEEF TENDERLOIN WITH SEMI BAKED VIKEN TOMATO, GREEN ASPARAGUS, FRENCH FRIES AND BEARNAISE 325:-
Desserter
PEACH SORBET, RASPBERRY MERINGUE, PISTASCHIO, RASPBERRIES AND ZABAGLIONE 135:-
VANILLA ICECREAM, FRESH BERRIES AND COOKIE CRUMBLE 135:-
CHOCOLATE PAVE, TOFFEE ICECREAM, MERINGUE, AND BANANA CREAM 135:-
CLASSIC CRÈME BRULÉE 135:-
ICE CREAM/SORBET 45:-/SCOOPE
PRALINES
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