Our Menus

Lunch is served Monday–Sunday – see hours.

This week’s lunch menu (in Swedish)

The evening menu for guests who have booked a package with a two-course or three-course dinner. Please pre-order dessert.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

STARTERS

BEETS
Homemade Ricotta, variation of beets, wild garlic, rye crumbs, salad & almonds

CURED LUMPFISH ROE
Västerbotten omelette, browned butter, red onion, chives, sour cream & dill

CHICKEN CROQUETTE
Confit chicken thigh, juniper-pickled shiitake, thyme mayonnaise, hazelnuts, radish & watercress

MAIN COURSES

WHITE ASPARAGUS
Butter-baked white asparagus, almond hollandaise, crispy egg, nettles, spinach, fried sourdough, onion vinaigrette & buckwheat

DOVER SOLE
Baked Dover sole, butter-fried shiitake, dill-marinated zucchini, roasted walnuts, mussel butter sauce & Bjäre potatoes

RIB-EYE STEAK
Baked silver onion, crispy onion, Swiss chard, Café de Paris butter & Pommes Anna

TUESDAY / THURSDAY / SATURDAY

STARTERS

GREEN ASPARAGUS SOUP
63° egg, green asparagus, croutons & nettles

QUENELLES
Fried fish quenelles, marinated cabbage, nori-seasoned rice paper, chili, coriander, sesame mayonnaise & roasted sesame seeds

STEAK TARTARE
Horseradish, buttermilk, chives, shallots, radish & Pommes Allumettes

MAIN COURSES

SPÄTZLE
Egg pasta with golden beets, Vreta yellow pea, cabbage broth, Swiss chard & wild garlic foam

BAKED TROUT
Smoked butter, miso mayonnaise, cauliflower, marinated cucumber & Bjäre potatoes

HERB-ROASTED LAMB
Lamb rump steak, wild garlic mayonnaise, lamb jus with morels, green asparagus, radish & roasted Bjäre potatoes

DESSERTS (MONDAY–SUNDAY)

RHUBARB 135
Vanilla-baked rhubarb, browned butter cake, lemon caramel, milk sorbet & pepper meringue

HAZELNUT BAVAROISE 135
Chocolate & yuzu cream, raspberry sorbet & hazelnut crumble

CHEESE PLATE* 175
3x cheese, crispbread & rhubarb chutney
*Additional 30 SEK when you have a pre-ordered 3-course menu

CRÈME BRÛLÉE 130

ICE CREAM OR SORBET 60

SOFT SERVE ICE CREAM 60

PRALINE FROM CHOCOLATERIAN 48

WINE/BEVERAGE PACKAGES

Wine package, 2 courses 294
Wine package, 3 courses 415
Non-alcoholic beverage package, 2 courses 185

CHILDREN’S MENU

CHICKEN NUGGETS
French fries, tomato, salad, ketchup

VEGGIE NUGGETS
French fries, tomato, salad, ketchup

SPAGHETTI BOLOGNESE
Parmesan

KIDS BURGER
100g beef, salad, tomato, French fries, ketchup

CHILDREN’S DRINKS 45

FLAMINGO
Bubble-gum, 7up, Lime

POLAR BEAR
Blue curacao, 7up, Orange

TANGY WATERMELON
Watermelon syrup, 7up, Lemon

MOCKTAILS 75

BJÄRE ZERO
Grapefruit, Rhubarb, Elderflower, Lingonberries

BOARP ZERO
Pineapple, Coconut, Lime, Cream

YUZUAL SUSPECT ZERO
Yuzu, Elderflower, Ginger, Lime

Do you have any allergies? Please ask the staff.

The evening’s two-course menu is included in our conference packages.

The menu includes a starter and a main course. Feel free to add the dessert of the evening.

Welcome to a family brunch featuring a grand dessert buffet crafted by renowned pastry chef Daniel Roos, on February 2, 2025.

Book Riviera’s delightful brunch with an irresistible dessert buffet. We present a delicious family-friendly brunch designed for gourmets of all ages. Whenever possible, we use ingredients from the Bjäre Peninsula to create flavorful dishes such as tasty canapés, Caesar salad, cold cuts, hot-smoked salmon, herring, Bjäre chicken, mini burgers, and grilled meats.

On the dessert table, you’ll find dreamy and exciting treats curated by Daniel Roos.

Price:
425 SEK/adult, 150 SEK/child (up to 12 years old)
Time:
12:00 PM–3:00 PM (last seating at 2:00 PM)

Served in the outdoor bar by the pool, from 1 May until 30 September, when good weather conditions.

FOOD

SHRIMP SANDWICH 250
150g shrimps, freshly whipped mayonnaise, rye bread, egg, lemon, red onion, dill, crudité

CAESAR SALAD
Romano salad, Caesar dressing, parmesan cheese, tomato, red onion, croutons
Hand peeled shrimps 230
Chicken fillet from Bjärefågel/bacon 240
Grilled cheese 215

ASIAN SALAD
Black rice, cabbage- & ginger salad, soybeans, mango, ginger pickled carrot, cilantro, sesame- & soy sauce, wasabi mayonnaise
Handpeeled shrimps 230
Chicken fillet from Bjärefågel 240
Grilled cheese 215

FISH & CHIPS 240
Deep fried fish with skagenröra, pickled onion, alp cheese, espelette pepper, dill, french fries

RIVIERA’S BURGER 245
200g beef, chipotle mayonnaise, bacon- & red onion chutney, mustard, double cheddar cheese from Väddö farm, french fries

SKOTTORP BURGER 235
Grilled cheese from Skottorp, kimchi mayonnaise, pickled avocado, cabbage, cilantro, salad, french fries

FRENCH FRIES 65
Served with ketchup & mayonnaise

FOR THE KIDS

CHICKEN NUGGETS 125
French fries, tomato, lettuce, ketchup

VEGGIE NUGGETS 125
French fries, tomato, lettuce, ketchup

SPAGHETTI BOLOGNESE 125
Parmesan cheese

KIDS BURGER 125
100g beef, salad, tomato, french fries, ketchup

Easter lunch is served April 18–20, 2025 (Good Friday, Easter Saturday, Easter Sunday)

Celebrate Easter with a delightful Easter buffet featuring salads, herring and eggs, two hot dishes, cheese and fruit, as well as coffee and cookies.

Served day and evening, see current opening hours.

SNACKS

Marcona Almonds – 65
Nocellara Olives – 65
Salted Crisps from Bjäre – 55
Mixed Nuts – 50

FOOD

SHRIMP SANDWICH – 250
150 g shrimp, freshly whipped mayonnaise, rye bread, egg, lemon, red onion, dill, and crudité

CAESAR SALAD
Romaine lettuce, Caesar dressing, Parmesan cheese, tomato, red onion, and croutons
Hand-peeled shrimp – 230
Chicken fillet from Bjärefågel & bacon – 240
Grilled cheese – 215

ASIAN SALAD
Black rice, cabbage and ginger salad, soybeans, mango, ginger-pickled carrot, cilantro, sesame-soy sauce, and wasabi mayonnaise
Hand-peeled shrimp – 230
Chicken fillet from Bjärefågel – 240
Grilled cheese – 215

FISH & CHIPS – 240
Deep-fried fish with skagenröra, pickled onion, alpine cheese, Espelette pepper, dill, and French fries

RIVIERA’S BURGER – 245
200 g beef, chipotle mayonnaise, bacon and red onion chutney, mustard, double cheddar cheese from Väddö Farm, and French fries

SKOTTORP BURGER – 235
Grilled cheese from Skottorp, kimchi mayonnaise, pickled avocado, cabbage, cilantro, lettuce, and French fries

FRENCH FRIES– 65
Served with ketchup and mayonnaise

FOR THE KIDS

CHICKEN NUGGETS – 125
French fries, tomato, lettuce, and ketchup

VEGGIE NUGGETS – 125
French fries, tomato, lettuce, and ketchup

SPAGHETTI BOLOGNESE – 125
Parmesan cheese

KIDS BURGER – 125
100 g beef, lettuce, tomato, French fries, and ketchup

SOFT ICE BUFFET – 55

In the lounge bar, you can buy coffee, tea and treats such as fruit, sandwiches, chocolate pralines and cake (e.g., chocolate brownie or carrot cake). The selection varies, but there’s always something delicious.

Welcome!

Our sommelier has carefully chosen wines from all over the world. The right wine raises the taste experience and we will be happy to help you with the best variety.