Served Monday-Thursday from 6 pm, Friday–Sunday from 5.30 pm. Subject to change, see current opening hours.
STARTERS
Grilled scallops with togarashi, yuzu mayonnaise, kimchi, brown butter and soy 145
Lightly smoked duck breast, Scanian apple, pickled cabbage, cress, onion crisp and herb mayonnaise 135
Tempura of winter greens, truffle dip, parsley, root crisps and pickled Romanesco 130
ENTREES
Grilled root crops from Bjäre, puy lentils, feta cheese, yoghurt sauce, dried olives and lemon dressed cucumber 269
Baked loin of cod, blackened mussels, brown butter, salt baked celeriac, fennel and broccoli 299
Flank steak, serrano ham butter, red wine sauce, potato purée, deep fried sunchoke, braised mushrooms and caramelized onions 289
Venison with pepper, black currant jus, golden beet, kale, parsnip purée and a forest crumble 285
DESSERTER
Chocolate tarte, raspberry sorbet, dulce de leche and a spicy meringue 119
Yoghurt pannacotta, blood orange sorbet, honeycomb and white chocolate crumble 119
Crème Brule 129
– Do you have any allergies? Feel free to ask the staff –
